Bovine Lactoferrin Market Size and Forecast, by Product Type (Freeze dried & milled, Spray Dried Powder); Application (Dietary supplements, Pharmaceuticals, Infant Formula, Food); Function (Immune Cell Stimulation, Iron Absorption, Antibacterial) - Growth Trends, Key Players, Regional Analysis 2026-2035

  • Report ID: 4646
  • Published Date: May 08, 2025
  • Report Format: PDF, PPT

Bovine Lactoferrin Market Outlook:

Bovine Lactoferrin Market size was valued at USD 755.14 million in 2025 and is expected to reach USD 1.37 billion by 2035, registering around 6.1% CAGR during the forecast period i.e., between 2026-2035. In the year 2026, the industry size of bovine lactoferrin is evaluated at USD 796.6 million.

Key Bovine Lactoferrin Market Insights Summary:

  • Regional Highlights:

    • North America bovine lactoferrin market will secure around 40.8% share by 2035, driven by increasing consumption of dietary supplements and growing health awareness.
  • Segment Insights:

    • The iron absorption segment in the bovine lactoferrin market is forecasted to bolster market growth over 2026-2035, fueled by increasing anemia prevalence and demand for iron supplementation.
    • The spray-dried powder segment in the bovine lactoferrin market is expected to exhibit notable CAGR from 2026-2035, influenced by benefits like scalability, manageability, and suitability for infant formula milk.
  • Key Growth Trends:

    • Worldwide Growing Demand for Dietary Supplements
    • Global Surge in Peptic Ulcer Disease
  • Major Challenges:

    • Growing Initiatives by the Governments of Nations to Promote Breastfeeding
    • Fluctuating Prices of Lactoferrin
  • Key Players: Fonterra Co-operative Group Limited, Glanbia plc, Jarrow Formulas, Inc., MILEI GmbH, Beston Global Food Company Ltd, Morinaga Co., Ltd., Noumi Limited, Saputo Inc., Bega Cheese Limited, NutriScience Innovations, LLC.

Global Bovine Lactoferrin Market Forecast and Regional Outlook:

  • Market Size & Growth Projections:

    • 2025 Market Size: USD 755.14 million
    • 2026 Market Size: USD 796.6 million
    • Projected Market Size: USD 1.37 billion by 2035
    • Growth Forecasts: 6.1% CAGR (2026-2035)
  • Key Regional Dynamics:

    • Largest Region: North America (40.8% Share by 2035)
    • Fastest Growing Region: Asia Pacific
    • Dominating Countries: United States, China, Germany, Japan, Netherlands
    • Emerging Countries: China, India, Japan, South Korea, Brazil
  • Last updated on : 8 May, 2025

The growth of the market can be attributed to the worldwide proliferation of awareness regarding health, and diet among people. Furthermore, as an iron-binding protein, lactoferrin aids in treating diarrhea, hepatitis C, and intestinal ulcers. It is an ingredient that serves as an antioxidant against the wide variety of bacterial and viral infections, which have been increasing over time. Such a factor gives a notable hike to the increasing demand for bovine lactoferrin. According to the Centers for Disease Control and Prevention, in 2021, 1,899 (0.2%) of 1,081,671 samples tested positive for influenza viruses (713 (7.5%) for influenza A and 1,186 (7.5%) for influenza B) in the United States. Over the same period, 61.4% of influenza-positive samples were influenza A, while 38.6% were of influenza B. Thus, the rising prevalence of various virus spreads is estimated to fuel the global bovine lactoferrin market throughout the forecast period.

In addition to these, factors that are believed to fuel the market growth of bovine lactoferrin include the worldwide rise in the demand for convenient feeding, which has pushed the demand for nutrient-rich supplements and milk as infant food among working mothers across the globe. Additionally, the rising use of lactoferrin to treat the low ratio of iron in pregnant women is another significant factor that is boosting market growth. Furthermore, bovine lactoferrin consists of outstanding anti-inflammatory, antiviral, anti-parasitic, anti-bacterial, and anti-allergic properties, which make it a preferred substance to be used in the pharmaceutical sector, personal care, and hygiene products. For instance, it was observed in a clinical study that the ability of lactoferrin to mitigate adversely charged microbial molecules, such as LPS, makes an important contribution to its anti-inflammatory properties during bacterial infection. Therefore, it blocks the interaction of the LPS-binding protein with the endotoxin and blocks the adhesion of LPS with the membrane protein CD14, which in turn prevents the activation of monocytes and macrophages.

Bovine-Lactoferrin-Market-overview
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Bovine Lactoferrin Market Size and Forecast:

Report Attribute Details

Base Year

2025

Forecast Period

2026-2035

CAGR

6.1%

Base Year Market Size (2025)

USD 755.14 million

Forecast Year Market Size (2035)

USD 1.37 billion

Regional Scope

  • North America (U.S. and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC, North Africa, South Africa, Rest of the Middle East and Africa)

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Bovine Lactoferrin Market Segmentation:

Function Segment Analysis

The global bovine lactoferrin market is segmented and analyzed for demand and supply by function into immune cell stimulation, iron absorption, antibacterial, and others. Out of these segments, the iron absorption segment is estimated to bolster market growth over the forecast period. The growth of the segment can be attributed to its outstanding benefits for anemic people, and pregnant women. Since lactoferrin is a good source to reduce iron deficiency, a huge ratio of individuals, especially children and pregnant women have a high requirement for iron to tackle the anemic issue. As the prevalence of anemia is increasing throughout the world, thus this factor is estimated to drive the growth of the global bovine lactoferrin market. As per the statics released by the World Health Organization (WHO), presently, anemia has been affecting 42% of children under the age of 5 and 40% of pregnant women across the globe.

Product Type Segment Analysis

The global bovine lactoferrin market is also segmented and analyzed for demand and supply by product type into freeze-dried & milled, and spray-dried powder. Out of these two segments, the freeze-dried & milled segment is estimated to grasp the largest market size during the forecast period backed by the high proportion of antioxidant properties, extensive shelf-life, and higher iron binding potential. On the other hand, the spray-dried powder segment is projected to witness a notable CAGR over the coming years, on the back of certain associated benefits, such as scalable, manageable particle procedures. Furthermore, the low cost of spray-dried powder is suitable for vast applications including infant formula milk, which is another notable factor estimated to act as an advantageous opportunity to propel the market growth of bovine lactoferrin in the coming years.

Our in-depth analysis of the global market includes the following segments:

     By Product Type

  • Freeze Dried & Milled

  • Spray Dried Powder

 

     By Application

  • Dietary Supplements
  • Pharmaceuticals
  • Infant Formula
  • Food
  • Others

 

      By Function

  • Immune Cell Stimulation
  • Iron Absorption
  • Antibacterial
  • Others
Vishnu Nair
Vishnu Nair
Head - Global Business Development

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Bovine Lactoferrin Market Regional Analysis:

North American Market Insights

North America region is expected to account for more than 40.8% market share by 2035. The growth of the market can be attributed majorly to the massively increasing consumption of dietary supplements in the region, backed by surging awareness regarding fitness and health among individuals. For instance, till 2019, approximately 75% of adults in the United States were consuming dietary supplements. Further, the presence of major manufacturers of bovine lactoferrin, who are prominently influencing the market in the region. In addition, an increase in the clinical trials, coupled with increasing usage of infant formula as of the recent approval by the FDA, and a significant boost in the ratio of specialty stores are some added factors that are projected to drive the market growth further throughout the projected time frame in the region.

APAC Market Insights

Furthermore, the Asia Pacific bovine lactoferrin market is estimated to display notable market growth by the end of 2035. The dynamically growing demand for infant formula as a result of the decreasing breastfeeding ratio, followed by the rising demand for dietary supplements to gain an increased amount of nutritional benefit among the people of this region, can be attributed to the market's growth. For instance, next to the United States, Asia is the region with the highest supplement usage, as nearly 45% of Asians claimed that they have been consuming dietary supplements.

Bovine-Lactoferrin-Market-share
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Bovine Lactoferrin Market Players:

    • Fonterra Co-operative Group Limited
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Glanbia plc
    • Jarrow Formulas, Inc.
    • MILEI GmbH
    • Beston Global Food Company Ltd
    • Morinaga Co., Ltd.
    • Noumi Limited
    • Saputo Inc.
    • Bega Cheese Limited
    • NutriScience Innovations, LLC

Recent Developments

  • Bega Cheese Limited acquired the Lion Dairy & Drinks with a net acquisition worth of USD 534 million.

  • Jarrow Formulas, Inc.’s Jarro-Dophilus Infant, a probiotic supplement designed for infants, was awarded Probiotic Product of the Year by NutraIngredients-USA for 2018.

  • Report ID: 4646
  • Published Date: May 08, 2025
  • Report Format: PDF, PPT
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Frequently Asked Questions (FAQ)

In the year 2026, the industry size of bovine lactoferrin is evaluated at USD 796.6 million.

The global bovine lactoferrin market size exceeded USD 755.14 million in 2025 and is set to register a CAGR of more than 6.1%, exceeding USD 1.37 billion revenue by 2035.

North America bovine lactoferrin market will secure around 40.8% share by 2035, driven by increasing consumption of dietary supplements and growing health awareness.

Key players in the market include Fonterra Co-operative Group Limited, Glanbia plc, Jarrow Formulas, Inc., MILEI GmbH, Beston Global Food Company Ltd, Morinaga Co., Ltd., Noumi Limited, Saputo Inc., Bega Cheese Limited, NutriScience Innovations, LLC.
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