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Non-Alcoholic Squash Market Segmentation By nature (Organic and Conventional); By fruit type (berries, citrus fruits, tropical fruits, pomes and drupes); By end-use (HoReCa and Retail); By Packaging (Glass, Plastics, Can and Beverage Cartoons); By Distribution (Direct Sales and Indirect Sales-Hypermarket/ Supermarket, Convenience and Departmental Stores, Specialty Stores and Online Retail) - Global Demand Analysis & Opportunity Outlook 2027

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Extensive insights into the Growth of Non Alcoholic Squash Market amidst COVID-19

Before we witness the stabilization of economic growth in Europe and North America, Asia Pacific is estimated to bounce back progressively with countries such as China, India, South Korea and Japan witnessing more opportunities to recover from the losses sustained during COVID-19.

Being the biggest market in Eastern Europe, Russia is estimated to take the lowest hit, offering a sigh of relief to the businesses operating in the country. Whereas, GCC is estimated to observe low investments due to the sliding prices of crude oil.

We evaluate the strategies and commitment of the Giant Players in the market towards creating products and services that customers value and rely on.

In an attempt to control and eliminate the surge of coronavirus cases and meet the demand for required medical devices along with providing efficient medical services, there is a drastic shift of investments from authoritative bodies towards the healthcare sector. Where the aftermath of this pandemic may take years to be measured, Research Nester estimates notable expansion of e-health, gaming, and media and entertainment industries till the whole situation is contained and the plan of action for the recovery process is determined. There is an estimated probability of the growth in businesses going back a year if the condition is controlled in the next 2-3 months.                                                         Request Insights

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Product Overview

Non-alcoholic squash is concentrated syrup that is made up of fruit ingredients. They are generally non-alcoholic in nature and not fermented. Presently, various companies’ offers sugar free squash. Ginger extract and herbal extract are also added to enhance the quality of squash. Cocktails are generally made by mixing squash with alcoholic drinks. Non-alcoholic squash has good shelf life with added preservatives. Squash contains natural ingredients that are rich in vitamins and are considered healthy in comparison to aerated drinks which directly boost the non-alcoholic squash market.

Market Size and Forecast

The CAGR of Non-Alcoholic squash market expected to be around 6.7% during 2018-2027.It is expected to reach USD 29.5 Billion by the year 2027.Global non-alcoholic squash market was valued at USD 19.1 Billion by the year 2019.The demand for non-alcoholic squash is expected to show robust growth during the forecast period owing to the increasing consumer preference for the healthy drinks in comparison to carbonated drinks.

The global nonalcoholic squash market is segmented on the basis of nature, fruit type, end-use, packaging and distribution. In fruit type segment citrus fruits segment is anticipated to grow at faster rate owing to the high availability of fruit in different regions.

By region, the global non-alcoholic squash market is segmented into North America, Latin America, Europe, Asia-Pacific, Middle East and Africa. Asia pacific region is anticipated witness the highest growth in global non-alcoholic squash market. In Asia Pacific region, China and India are the major countries that contribute maximum market share owing to burgeoning population and large numbers of players operating in the non-alcoholic squash market.

Europe is the second largest region in the non-alcoholic squash market with significant consumption rate. Countries such as Spain, Italy, U.K. and Germany constitutes significant market share in the region owing to the growing popularity of non-carbonated in the region. CLICK TO DOWNLOAD SAMPLE REPORT

Market Segments

Our in-depth analysis segmented the Global non-alcoholic squash market in the following segments:

By Nature

  • Organic
  • Conventional

By Fruit Type

  • Berries
  • Citrus fruits
  • Tropical fruits
  • Pomes
  • Drupes

By End-Use

  • HoReCa(Hotels/Restaurants/Cafe)
  • Retail

By Packaging

  • Glass
  • Plastics
  • Can
  • Beverage cartoons

By Distribution

  • Direct Sales
  • Indirect Sales
    • Hypermarket/ supermarket
    • Convenience and
    • Departmental stores
    • Specialty stores
    • Online retail

By Region

Global non-alcoholic squash market is further classified on the basis of region as follows:

  • North America (United States, Canada), Market size, Y-O-Y growth Market size, Y-O-Y growth & Opportunity Analysis, Future forecast & Opportunity Analysis
  • Latin America (Brazil, Mexico, Argentina, Rest of LATAM), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Europe (U.K., Germany, France, Italy, Spain, Hungary, BENELUX (Belgium, Netherlands, Luxembourg), NORDIC (Norway, Denmark, Sweden, Finland), Poland, Russia, Rest of Europe), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Asia-Pacific (China, India, Japan, South Korea, Malaysia, Indonesia, Taiwan, Hong Kong, Australia, New Zealand, Rest of Asia-Pacific), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis

Market Drivers

The increasing health consciousness among the consumers coupled with increasing preference among consumers for beverages that have higher nutritional content such as vitamins and minerals is driving the market growth over the forecast period. Additionally, increasing demand of organic non-alcoholic squash due to various health benefits is also expected to promote the market growth. Moreover, growing demand for sugar free drinks that doesn’t include artificial color is expected to drive the global non-alcoholic Squash market. The squash consists of functional ingredients such as vitamin which is another reason for the growth of squash market. The product launches, merger and acquisitions are some of the key business strategies which are adopted by players for the expansion of non-alcoholic squash market.

The major restraining factor is the presence of fructose in the non-alcoholic squash drinks which can cause health issues such as diabetes and obesity.

Key Players

  • Pepsico inc.,
  • Evergreen juices inc.,
  • Dabur
  • Parle agro
  • The Coca-Cola company
  • James white drinks
  • Evolution fresh, suja life, llc
  • Höllinger
  • Nectar imports ltd.,
  • Anpellegrino s.p.a
  • Robinsons
  • Kissan
  • Britvic
  • Hamdard
  • Assis
  • Prigat
  • Primor
  • Suntory
  • Nichols
  • Sunquick 

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