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HEALTHCARE & PHARMACEUTICAL

Clinical Nutrition Market Segmentation by Product (Infant Nutrition, Parenteral Nutrition, and Enteral Nutrition); by Application (Malnutrition, Cancer, Metabolic Disorder, Gastrointestinal Diseases, Neurological Diseases, and Others); and by End-User (Paediatric, Adults, and Geriatric) – Global Demand Analysis and Opportunity Outlook 2029

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Inflation And Looming Recession to Haunt Businesses:

In 2022 & 2023, market players expected to sail in rough waters; might incur losses due to huge gap in currency translation followed by contracting revenues, shrinking profit margins & cost pressure on logistics and supply chain. Further, U.S. economy is expected to grow merely by 3% in 2022.

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Purchasing power in the couPurchasing power in the country is expected to fell nearly by 2.5%. On the other hand, European countries to see the worst coming in the form of energy crisis especially in upcoming winters!! Right after COVID-19, inflation has started gripping the economies across the globe. Higher than anticipated inflation, especially in western world had raised concerns for national banks and financial institutions to control the economic loss and safeguard the interest of the businesses. Increased interest rates, strong USD inflated oil prices, looming prices for gas and energy resources due to Ukraine-Russia conflict, China economic slowdown (~4% in 2022) disrupting the production and global supply chain and other factors would impact each industry negatively.                                                         Request Insights

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Clinical Nutrition Market Highlights 2020-2029

The clinical nutrition market is estimated to grow with a moderate CAGR during the forecast period, i.e., 2021-2029. The increasing prevalence of metabolic disorders globally, along with the growing investment in the healthcare expenditure are expected to fuel the development of this market. The growth of the market can also be attributed to factors such as the increasing geriatric population and rising middle-class population in emerging economies on a global level. According to the data collected from the United Nations Department of Economic and Social Affairs, in 2020, the estimated elderly population aged above 65 accounted for 727 million and by 2050 the number is expected to get double to approximately 1,500 million.

Clinical Nutrition Market

The market is segmented based on product into infant nutrition, parenteral nutrition, and enteral nutrition, out of which, the infant nutrition segment is anticipated to grab the largest share by the end of 2029 on account of increased number of malnourished babies and growing premature births. Moreover, increasing government approval of new infant nutrition products globally is also projected to contribute to the growth of the segment during the forecast period.

On the basis of application, the cancer segment in the global clinical nutrition market is projected to grow with a significant CAGR over the forecast period. The growth of the segment can be attributed to the fact that cancer patients are suffering from nutritional deficiency that arises due to various cancer treatments including radiation therapy, chemotherapy, stem cell transplant, and others. As a result, a considerable portion of the population with cancer on a global level is expected to drive the growth of the market over the forecast period. CLICK TO DOWNLOAD SAMPLE REPORT

Based on end-user, the paediatric segment holds the largest share in the global clinical nutrition market on the back of growing concerns and awareness for malnutrition.

Clinical Nutrition Market Regional Synopsis

Geographically, the market is segmented into North America, Latin America, Europe, Asia Pacific and the Middle East & Africa region. The market in the Asia Pacific is predicted to grow at the highest CAGR over the forecast period owing to the increasing birth rates and the rising geriatric population in the region. Furthermore, the market in North America is evaluated to occupy the largest share in terms of revenue during the forecast period, owing to the growing healthcare investment, accompanied by the presence of leading healthcare service providers, and the increasing number of chronic disorders in the region. Along with this, the countries in North America, such as the United States, are promoting nutritional care for cancer patients, which is also expected to contribute to the market growth in the region. According to the report published by the National Cancer Institute, in 2020, 1.8 million new cancer cases were registered in the United States. Such increasing rate of cancer is further expected to drive the demand for clinical nutritional products in the North American countries. Alternatively, the market in Europe is also anticipated to occupy a significant share in the global clinical nutrition market on account of its proven success in terms of technology development and a high prevalence of cancer in the region. As per the analysis of the European Society for Medical Oncology, 2.7 million new cancer cases were registered in the European Union, with 1.3 million deaths in 2020.

Clinical Nutrition Market

The global clinical nutrition market is further classified on the basis of region as follows:

  • North America (U.S. & Canada) Market size, Y-O-Y growth & Opportunity Analysis
  • Latin America (Brazil, Mexico, Argentina, Rest of Latin America) Market size, Y-O-Y growth & Opportunity Analysis
  • Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC, Poland, Turkey, Russia, Rest of Europe) Market size, Y-O-Y growth & Opportunity Analysis
  • Asia-Pacific (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia-Pacific) Market size, Y-O-Y growth & Opportunity Analysis
  • Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa) Market size, Y-O-Y growth & Opportunity Analysis

Market Segmentation

Our in-depth analysis of the global clinical nutrition market includes the following segments:

By Products

  • Infant Nutrition
    • Milk-based
    • Soy-based
    • Probiotic/Prebiotic
    • Others
  • Parenteral Nutrition
    • Amino Acids
    • Fats
    • Additives
    • Dextrose
  • Enteral Nutrition
    • Standard Composition
    • Disease specific Composition

By Application

  • Malnutrition
  • Cancer
  • Metabolic Disorder
  • Gastrointestinal Diseases
  • Neurological Diseases
  • Others

By End-User

  • Pediatric
  • Adults
  • Geriatric

Growth Drivers

  • Rising Prevalence of Metabolic Disorders
  • Increasing Geriatric Population in the World

Challenges

  • Stringent Government Regulations
  • Lack of Awareness in the Under-Developed and Developing Countries

Top Featured Companies Dominating the Market

  •  Nestlé S.A.
    • Company Overview
    • Business Strategy
    • Key Product Offerings
    • Financial Performance
    • Key Performance Indicators
    • Risk Analysis
    • Recent Development
    • Regional Presence
    • SWOT Analysis
  • Abbott Laboratories
  • Baxter International Inc.
  • Danone S.A.
  • Perrigo Company plc
  • Mead Johnson & Company, LLC
  • BASF SE
  • The Kraft Heinz Company
  • Victus, Inc.

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