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3D Printing Plant-Based Meat Market Size & Share, by Meat Type (Red Meat, Poultry, Pork, Seafood); End-user (Government, Residential, Commercial) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2025-2037

  • Report ID: 3810
  • Published Date: Dec 26, 2024
  • Report Format: PDF, PPT

Global Market Size, Forecast, and Trend Highlights Over 2025-2037

3D Printing Plant-Based Meat Market size was over USD 2.92 billion in 2024 and is poised to exceed USD 16.41 billion by 2037, witnessing over 14.2% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of 3D printing plant-based meat is evaluated at USD 3.27 billion.

 The growth of the market can be attributed primarily to the growing trend of veganism among consumers, especially in developed and developing regions. Along with this, plant-based are less damaging for the environment as it reduces greenhouse emissions by up to 90 percent as compared to conventional meat, and causes much less nutrient and water pollution. This in turn is also expected to augment the market growth significantly in the forthcoming years.

Furthermore, rising developments in the 3D printing technology, increasing demand for customized food, and surge in the disposable income globally are projected to offer lucrative opportunities to the market in the near future. According to the World Bank, the adjusted national per capita of the world was USD 9,446.752 (current USD) in 2019, up from USD 9,340.408 and USD 8,989.491 in 2018 and 2017 respectively.

3D-Printing-plant-based-meat
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Growth Drivers

  • Growing Trend of Veganism in Developed and Developing Regions
  • Rising Developments in the 3D Printing Technology

Challenges

  • High Cost of 3D Printed Plant Based Meat

3D Printing Plant-Based Meat Market: Key Insights

Report Attribute Details

Base Year

2024

Forecast Year

2025-2037

CAGR

14.2%

Base Year Market Size (2024)

USD 2.92 billion

Forecast Year Market Size (2037)

USD 16.41 billion

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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3D Printing Plant-Based Meat Segmentation

The market is segmented by meat type into red meat, poultry, pork, and seafood, out of which, the red meat segment is anticipated to hold the largest share in the global 3D printing plant-based meat market. This can be accounted to the increasing production of red meat products, mainly steaks, by 3D printing techniques as the texture of these meats is comparatively easier to be produced by printers. Apart from this, red meat is widely consumed in Europe and the Americas, holding the majority of non-vegetarian population around the world, which is also predicted to boost the growth of the market segment in the years to come. Additionally, on the basis of end user, the commercial segment is assessed to acquire the largest share during the forecast period owing to the rising emphasis of restaurants serving vegan products to expand their consumer base to meat eaters as well.

Our in-depth analysis of the global 3D printing plant-based meat market includes the following segments:

          By Meat Type
  • Red Meat
  • Poultry
  • Pork
  • Seafood

          By End User
  • Government
  • Residential
  • Commercial
Vishnu Nair
Vishnu Nair
Head - Global Business Development

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3D Printing Plant-Based Meat Industry - Regional Synopsis

North America Market Analysis

On the basis of geographical analysis, the global 3D printing plant-based meat market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and the Middle East & Africa region. North America industry is estimated to account for largest revenue share by 2037, on account of growing population of people following veganism, and rise in research and development activities associated with food-based 3D printing techniques in the region. In the United States, about 6 percent of the consumers stated that they are vegan in 2021, up from just 1 percent people in the year 2014. Also, the retail sales of plant-based foods in the country grew by more than 10 percent from 2018 to 2019. In addition, high healthcare expenditure in the United States, coupled with increasing focus to apply 3D printing food technology in the medical sector are expected to offer ample growth opportunities to the market in the future. Moreover, the market in Europe is predicted to acquire a significant share during the forecast period ascribing to the high consumption of plant-based meat, and presence of major market players in the region.

3D-Printing-Plant-Based-Meat-Market-Share
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Companies Dominating the 3D Printing Plant-Based Meat Landscape

    • Redefine Meat Ltd.
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • NOVAMEAT TECH S.L.
    • Eat Just, Inc.
    • Revo Foods GmbH
    • MeaTech 3D Ltd.
    • Aleph Farms
    • SavorEat Ltd.

Recent Developments

  • November 2021- Israeli startup Redefine Meat announced that it will serve 3D printed plant-based meat products in selected high-end restaurants in Europe.

  • July 2021- Barcelona based bioengineering startup Novameat declared that it is planning to sell its 3D printed alternative meat products to consumers and restaurants by 2022.

  • Report ID: 3810
  • Published Date: Dec 26, 2024
  • Report Format: PDF, PPT
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Frequently Asked Questions (FAQ)

In the year 2025, the industry size of 3D printing plant-based meat is evaluated at USD 3.27 billion.

3D Printing Plant-Based Meat Market size was over USD 2.92 billion in 2024 and is poised to exceed USD 16.41 billion by 2037, witnessing over 14.2% CAGR during the forecast period i.e., between 2025-2037.

North America industry is estimated to account for largest revenue share by 2037, on account of growing population of people following veganism, and rise in research and development activities associated with food-based 3D printing techniques in the region.

The major players in the market are Redefine Meat Ltd., NOVOMEAT TECH S.L., Eat Just, Inc., Revo Foods GmbH, and others.

3D Printing Plant-Based Meat Market Report Scope

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