Histamine Toxicity Market size was valued at USD 421.2 million in 2024 and is likely to cross USD 824.25 million by 2037, registering more than 5.3% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of histamine toxicity is estimated at USD 440.18 million.
The growth in this market can be driven by an increase in consumption of seafood such as canned fish and the risk associated with its exposure to H.A.T. toxicity. According to estimates, 80% of fish consumed in the United States is imported from another country. It can also be said that the toxicity of histamine is intimately related to fish trade from all over the world.
The histamine toxicity market driven by a lack of internationally harmonized safety standards and awareness about the diseases associated with it. The development of the market for histamine toxicity is likely to be driven by a sufficient level of knowledge among food industry professionals regarding refrigeration and processing. In particular, people are not aware that expiry dates can be regarded as an important factor when buying food for cold storage. This is due to the lack of awareness, they occur more frequently in low-income countries.
Author Credits: Radhika Pawar
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