Companies Dominating the Gluten-free Food Landscape
- The Kraft Heinz Company
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- WK Kellogg Co
- General Mills Inc.
- PepsiCo
- Chobani, LLC.
- Premier Foods Group Limited.
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
The market is extremely competitive due to the large number of multinational corporations operating in major economies. Most of the businesses that produce gluten-free products are vertically integrated.
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
Gluten-free Food Market in 2025 is estimated at USD 7.51 billion.
The global market size surpassed USD 7.06 billion in 2024 and is projected to witness a CAGR of over 8%, crossing USD 19.2 billion revenue by 2037.
North America is forecast to garner USD 7.1 billion by 2037, attributed to increasing awareness of celiac disease and the availability of gluten-free foods.
The major players in the market include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, Chobani, LLC., Premier Foods Group Limited., Danone S.A., The Hain Celestial Group, Inc., Conagra Brands, Inc., Dr. Schär AG / SPA.
