Companies Dominating the Gluten-free Food Market
- Amy's Kitchen, Inc.
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Bob’s Red Mill Natural Foods
- Dr. Schär AG/Spa
- Conagra, Inc.
- Genius Foods
- H.J. Heinz Company, L.P.
- Pamela's Products
- GFS Poland
- Barilla G. e R. Fratelli S.p.A
- Laro Bakalie
- Bezgluten
- Balviten
- Finsbury Food Group
- Glutenex
- Dan Cake
- Kupiec
- Sonko
- Sante
- Sam Mills
- Dawn Food Products
Browse Key Market Insights with Data Illustration:
In the News
- Amy’s Kitchen the leading producer of natural and organic frozen foods has announced the launch of Family Size Entrees, a wholesome meal solution in the frozen section. Amy's will serve six dishes tailored to fulfill the demands of families with hectic schedules looking for an easy and delicious dinner for the whole family. Family Size Entrées, like all of Amy's products, are created with the best quality organic and non-GMO ingredients.
- Dr. Schär AG/Spa has announced the investment of USD 7.2 millon to start a new production line at the manufacturing plant in Spain. Dr. Schär, a family-owned company that is dedicated to supplying foods for coeliacs and others who have additional gluten sensitivity, claimed the project will create 22 employees. The plant in Alagón, Zaragoza, employs 130 people and manufactures gluten-free pastries and sweets. The development of production capacity is likewise centred on lactose-free products, with the Alagón plant targeting European markets.