Gluten-free Food Market Players:
- The Kraft Heinz Company
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- WK Kellogg Co
- General Mills Inc.
- PepsiCo
- Chobani, LLC.
- Premier Foods Group Limited.
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
The market is extremely competitive due to the large number of multinational corporations operating in major economies. Most of the businesses that produce gluten-free products are vertically integrated.
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
In the year 2026, the industry size of gluten-free food is estimated at USD 11.04 Billion.
The global gluten-free food market size was more than USD 10.2 Billion in 2025 and is anticipated to grow at a CAGR of around 9.2%, reaching USD 24.59 Billion revenue by 2035.
The North America gluten-free food market will hold over 37% share by 2035, attributed to increasing awareness of digestive benefits and celiac disease.
Key players in the market include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, Chobani, LLC., Premier Foods Group Limited., Danone S.A., The Hain Celestial Group, Inc., Conagra Brands, Inc., Dr. Schär AG / SPA.
