Gluten-free Food Market Size & Share, by Product Type (Bread Products, Cookies & Snacks, Condiments, Seasoning & Spreads, Pasta & Pizza, Dairy/Dairy Substitutes, Flour & Flakes, Desserts and Sweets, Drinks & Beverages); Distribution Channel (Online, Offline) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2023-2035

  • Report ID: 5362
  • Published Date: Nov 03, 2023
  • Report Format: PDF, PPT

Global Gluten-Free Food Market

  1. An Outline of the Global Gluten-Free Food Market
    1. Market Definition
    2. Market Segmentation
    3. Industry Overview
  2. Assumptions & Abbreviations
  3. Research Methodology & Approach
    1. Research Process
    2. Primary Research
      1. Manufacturers
      2. End Users
    3. Secondary Research
    4. Market Size Estimation
  4. Summary of the Report for Key Decision Makers
  5. Forces of Market Constituents
    1. Factors/drivers impacting the growth of the market
    2. Market trends for better business practices
  6. Key Market Opportunities for Business Growth
  7. Major Roadblocks for the Market Growth
  8. Decarbonization Strategy and Carbon Credit Benefits for Market Players
    1. Global Government Decarbonization Plans/Goals by Each Country under 2015 Agreement Agreed by 200 Countries
    2. Measures taken by Countries to Reduce Carbon Footprints
    3. Carbon Credits and Subsidy Plans/Benefits Rolled out by the Government for Market Players
    4. Effective Ways to Harness Carbon-Credits and Impact on Profit Margins
    5. Demand Impact on the Companies Opting for Carbon Credits
  9. Government Regulation: How They Would Aid Business?
  10. Industry Risk Analysis
  11. Impact of Recession on the Global Economy
  12. Global Economic Outlook: Challenges for Global Recovery and its Impact on Global Gluten-Free Food Market
    1. Ukraine-Russia crisis
    2. Potential US economic slowdown
  13. Regional Demand Analysis
  14. Industry Value Chain Analysis
  15. Outlook
  16. Analysis on Ongoing Trends in Gluten-Free Foods Market
  17. Consumer Buying Behavior Analysis
  18. Porter’s Five Forces Analysis
  19. Pricing Analysis
  20. Competitive Positioning: Strategies to Differentiate a Company from Its Competitor
  21. Competitive Model: A Detailed Inside View for Investors
    1. Company Market Share (2022)
    2. Business Profile of Key Enterprise
      1. Amy's Kitchen, Inc.
      2. Bob’s Red Mill Natural Foods
      3. Dr. Schär AG/Spa
      4. Conagra, Inc.
      5. Genius Foods
      6. H.J. Heinz Company, L.P.
      7. Pamela's Products
      8. GFS Poland
      9. Barilla G. e R. Fratelli S.p.A
      10. Laro Bakalie
      11. Bezgluten
      12. Balviten
      13. Finsbury Food Group
      14. Glutenex
      15. Dan Cake
      16. Kupiec
      17. Sonko
      18. Sante
      19. Sam Mills
      20. Dawn Food Products
  22. Global Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Global Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
      2. Others, Market Value (USD Million) and CAGR, 2022-2035F
      3. Online, Market Value (USD Million) and CAGR, 2022-2035F
  23. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Geography
    1. North America, Market Value (USD Million) and CAGR, 2022-2035F
    2. Europe, Market Value (USD Million) and CAGR, 2022-2035F
    3. Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
    4. Latin America, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F
  24. Cross Analysis of Product Type w.r.t. Distribution Channel (USD Million), 2022
  25. North America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. North America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. US, Market Value (USD Million) and CAGR, 2022-2035F
      2. Canada, Market Value (USD Million) and CAGR, 2022-2035F
  26. Europe Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Europe Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035) By Country
      1. Germany, Market Value (USD Million) and CAGR, 2022-2035F
      2. UK, Market Value (USD Million) and CAGR, 2022-2035F
      3. France, Market Value (USD Million) and CAGR, 2022-2035F
      4. Netherlands, Market Value (USD Million) and CAGR, 2022-2035F
      5. Spain, Market Value (USD Million) and CAGR, 2022-2035F
      6. Poland, Market Value (USD Million) and CAGR, 2022-2035F
      7. Rest of Europe, Market Value (USD Million) and CAGR, 2022-2035F
  27. Asia Pacific Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Asia Pacific Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. China, Market Value (USD Million) and CAGR, 2022-2035F
      2. India, Market Value (USD Million) and CAGR, 2022-2035F
      3. South Korea, Market Value (USD Million) and CAGR, 2022-2035F
      4. Australia, Market Value (USD Million) and CAGR, 2022-2035F
      5. Rest of Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
  28. Latin America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Latin America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. Brazil, Market Value (USD Million) and CAGR, 2022-2035F
      2. Argentina, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Latin America, Market Value (USD Million) and CAGR, 2022-2035F
  29. Middle East & Africa Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Middle East & Africa Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. GCC, Market Value (USD Million) and CAGR, 2022-2035F
      2. Israel, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F

 

Global Market Size, Forecast, and Trend Highlights Over 2023-2035

Gluten-free Food Market size is estimated to reach USD 23.6 Billion by the end of 2035, growing at a CAGR of 9.57% during the forecast period, i.e., 2023-2035. In the year 2022, the industry size of gluten-free food was USD 7.2 Billion. The growth of the market can be attributed to the rising preference for plant-based food. Many people prefer to eat fewer animal items in protest of the many problems in the industrial agricultural business, including animal cruelty. A plant-based diet is much healthier for the environment than a meat-and-dairy-heavy diet. The plant-based food business is expected to rise as Generation Z gains purchasing power. Currently, around 79% of Gen Z choose to be vegetarian one day each week, and nearly 65% choose a more plant-forward diet in the United States.

In addition to these, factors that are believed to fuel the market growth of gluten-free food include the growing allergies towards gluten-free food. The number of persons affected by celiac disease, wheat allergy, or gluten sensitivity has increased dramatically in recent years. According to the Researchers of the Leibniz Institute of Plant Genetics and Crop Plant Research and the Leibniz Institute for Food Systems Biology at the Technical University of Munich, around one percent of the adult population worldwide is impacted. Furthermore, non-celiac gluten sensitivity (NCGS) is becoming more prevalent in the Western world. The research has also shown that gluten concentration has stayed consistent over the last 120 years, despite minor changes in the gluten's composition. While the fraction of critically regarded gliadins decreased by around 18%, the proportion of glutenins increased by about 25%.


Gluten-free Food Market.PNG
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Gluten-free Food Market: Key Insights

Base Year

2022

Forecast Year

2023-2035

CAGR

9.57%

Base Year Market Size (2022)

USD 23.6 Billion

Forecast Year Market Size (2035)

USD 7.2 Billion

Regional Scope

  • North America (U.S., and Canada)
  • Latin America (Mexico, Argentina, Rest of Latin America)
  • Asia-Pacific (Japan, China, India, Indonesia, Malaysia, Australia, Rest of Asia-Pacific)
  • Europe (U.K., Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Gluten-free Food Market: Growth Drivers and Challenges

Market-Growth-Drivers

Growth Drivers

  • Innovation of New Source for Gluten-free Flour – Consumers are dissatisfied with the current crop of items owing to their appearance, scent, variety, and convenience of use. As a result, various research centers and businesses are developing unique gluten-free flour manufacturing procedures. The study at UNIFESP is guided by three goals, increasing the total nutritional value of gluten-free products, increasing consumer acceptance, and seeking technologically feasible alternatives. To increase the fiber content, UNIFESP experimented with psyllium. Psyllium is a fibrous material that comes from Plantago ovata seed husks. Every 100 grams contains 80 grams of soluble fiber.
  • Rise in New Product Launches– According to Central Food Technological Institute studies, the bulk of wheat-based food products lack desirable properties. To address lifestyle issues, it is vital to improve the nutritional value of wheat-based food formulations. As part of the "One Week One Lab" (OWOL) project, the CSIR-Central Food Technological Research Institute showcased three new discoveries in July 2023. The institute had previously said that it has developed 20 new technologies, all of which were launched concurrently with the campaign.
  • Increasing Production of Home-Grown Gluten– Homegrown gluten-free baking ingredients comprise maize, quinoa, rice, and potato starches and flours. Since 2010, global quinoa output has increased rapidly, surpassing 147 thousand metric tonnes in 2021. As consumer needs and preferences change, the industry must adapt. This is reflected in the growing trend of making new, greater quality gluten-free baked goods utilizing other grains. The demand for more locally grown and indigenous climate-smart foods is a compelling justification for gluten-free cooking. This is especially true in locations with unfavorable agroclimatic conditions for wheat cultivation, such as several African and Latin American countries.

 

Challenges

  • Large Groups of People are Unable to Afford Gluten-free Products- According to the findings of one survey, celiac disease patients with lower incomes have more symptoms and worse overall health. People with little income had a sixfold increased likelihood of having more severe symptoms than those with high income. Gluten-free crackers were revealed to be 270% more expensive than crackers prepared with gluten-containing wheat. Bread and pasta were also much more expensive, with price hikes of 229% and 227%, respectively. This makes it highly expensive for the population in low-income countries and especially for people suffering from celiac disease.
  • Low availability of the gluten-free products

Low awareness about the benefits of the gluten-free food


Gluten-free Food Segmentation

Product Type (Bread Products, Cookies & Snacks, Condiments, Seasoning & Spreads, Pasta & Pizza, Dairy/Dairy Substitutes, Flour & Flakes, Desserts & Sweets, Drinks & Beverages)

Gluten-free food market from the bread products segment is the largest and is expected to reach USD 5.2 billion by 2035, rising at a substantial CAGR of 10.59% between 2022 and 2035. In 2022, the segment was worth USD 1.4 billion. The growth of the segment can be attributed to the increasing popularity of gluten-free breads Gluten-free breads are becoming more and more common as more people require or desire not to consume gluten. These breads are created with an assortment of flours, such as rice or potato flour, which frequently contain hydrocolloids that aid in texture enhancement such as guar and xanthan gum. Additionally, the manufacturers is focusing on the production of the breads with a greater shelf life is also expected to drive the growth of the segment.

Distribution Channel (Online, Offline)

The offline segment in the gluten-free food market was assessed at USD 4.8 billion in 2022 and is expected to have a value of USD 15.5 billion by 2035, rising at a substantial CAGR of 9.41% over the projected time frame. For a variety of factors, including ease of access and a vast range of gluten-free products available in stores, the offline segment is the largest among the primary distribution channels. Moreover, the supermarket and hypermarket segments are likely to account for the bulk of the market. This is due to the fact that it enables simple access to a diverse range of gluten-free foods in a one location. As a result, customers can choose from a wide range of products.

Our in-depth analysis of the global market includes the following segments:

Product Type

  • Bread Products
  • Cookies and Snacks
  • Condiments
  • Seasoning & Spreads
  • Pasta & Pizza
  • Dairy/Dairy Substitutes
  • Flour & Flakes
  • Desserts and Sweets
  • Drinks and Beverages

Distribution Channel

  • Online
  • Offline
 

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Gluten-free Food Industry- Regional Synopsis

North American Market Forecast

The gluten-free food market in North America is projected to surpass USD 8.2 billion by the end of 2035 by growing at a CAGR of 9.29% during the forecast period. The growth of the market can be attributed majorly to the large number of customers in the region choose gluten-free items as they reckon they are of superior value and healthier for people with particular medical conditions, such as celiac disease. According to a recent survey, over one third of Canadians regularly buy gluten-free products and believe they are generally healthier than equivalent gluten-containing food products.

APAC Market Statistics

The Asia Pacific gluten-free food market is estimated to be the second-largest by developing at a CAGR of 10.17% in the given time frame. The Asia Pacific market is expected to be worth USD 7.5 billion by the end of 2035, up from USD 2.1 billion in 2022. The region's market growth and maturation are heavily reliant on the marketing of the benefits of a gluten-free diet and the growing awareness of gluten intolerance. Australia is a major actor in the manufacturing, consumption, and exportation of packaged vegan food and gluten-free goods. South Australia has the potential to export gluten-free finished products or functional ingredients for completed products to Asian markets

Research Nester
Gluten-free Food Market  size.PNG
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Companies Dominating the Gluten-free Food Market

top-features-companies
    • Amy's Kitchen, Inc.
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Bob’s Red Mill Natural Foods
    • Dr. Schär AG/Spa
    • Conagra, Inc.
    • Genius Foods
    • H.J. Heinz Company, L.P.
    • Pamela's Products
    • GFS Poland
    • Barilla G. e R. Fratelli S.p.A
    • Laro Bakalie
    • Bezgluten
    • Balviten
    • Finsbury Food Group
    • Glutenex
    • Dan Cake
    • Kupiec
    • Sonko
    • Sante
    • Sam Mills
    • Dawn Food Products

In-the-news

In The News

  • Amy’s Kitchen the leading producer of natural and organic frozen foods has announced the launch of Family Size Entrees, a wholesome meal solution in the frozen section. Amy's will serve six dishes tailored to fulfill the demands of families with hectic schedules looking for an easy and delicious dinner for the whole family. Family Size Entrées, like all of Amy's products, are created with the best quality organic and non-GMO ingredients.
  • Dr. Schär AG/Spa has announced the investment of USD 7.2 millon to start a new production line at the manufacturing plant in Spain. Dr. Schär, a family-owned company that is dedicated to supplying foods for coeliacs and others who have additional gluten sensitivity, claimed the project will create 22 employees. The plant in Alagón, Zaragoza, employs 130 people and manufactures gluten-free pastries and sweets. The development of production capacity is likewise centred on lactose-free products, with the Alagón plant targeting European markets.

Author Credits:  Anil Kumar, Ipsheeta Dash


  • Report ID: 5362
  • Published Date: Nov 03, 2023
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

Increasing incidences of celiac diseases, higher production, and preference for gluten-free products are the major factors driving the market growth.

The market size of gluten-free food is anticipated to attain a CAGR of ~9.57% over the forecast period, i.e., 2023 – 2035.

The major players in the market are Amy's Kitchen, Inc., Bob’s Red Mill Natural Foods, Dr. Schär AG/Spa, Conagra, Inc., Genius Foods, H.J. Heinz Company, L.P., Pamela's Products, GFS Poland, Barilla G. e R. Fratelli S.p.A, Laro Bakalie, Bezgluten, Balviten, Finsbury Food Group, Glutenex, Dan Cake, Kupiec, Sonko, Sante, Sam Mills, Dawn Food Products

The offline segment is anticipated to garner the largest market size by the end of 2035 and display significant growth opportunities.

The market in the North American region is projected to hold the largest market share by the end of 2035 and provide more business opportunities in the future.
Gluten-free Food Market Report Scope
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