Fruit Preservatives Segmentation
The market is segmented by treatment type into coating, fungicides, sanitizers, and others, out of which, the coating segment is anticipated to hold the largest share in the global fruit preservatives market by the end of 2030. Coatings when applied on the fruit surface provides greater aesthetics and also helps to extend the shelf life. Moreover, coatings also reduce the water loss, slows senescence and aging, and imparts shine.
Our in-depth analysis of the global market includes the following segments
|
By Product Type |
|
|
By Treatment Type |
|
|
By Function Type
|
|
|
By End-Users
|
|
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
In the year 2025, the industry size of fruit preservatives is assessed at USD 290.85 million.
Fruit Preservatives Market size was over USD 282.21 million in 2024 and is projected to reach USD 446.94 million by 2037, witnessing around 3.6% CAGR during the forecast period i.e., between 2025-2037.
North America industry is likely to account for largest revenue share by 2037, on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits.
The major players in the market are Kemin Industries, Inc., Corbion N.V., Kerry Inc., Galactic SA/NV, DuPont de Nemours, Inc., Archer Daniels Midland Company (ADM), Apeel Sciences, DSM, Cargill, Incorporated, and others.
