Global Market Size, Forecast, and Trend Highlights Over 2025-2037
Fruit Preservatives Market size was over USD 282.21 million in 2024 and is projected to reach USD 446.94 million by 2037, witnessing around 3.6% CAGR during the forecast period i.e., between 2025-2037. In the year 2025, the industry size of fruit preservatives is assessed at USD 290.85 million.
The growth of the market can be attributed to the growing usage of preservatives for different types of fruits in order to avoid their spoilage along with the changing consumer preferences towards fruits. Further, growing production of fruits worldwide, followed by the surge in the demand for ready to eat fruits, along with the growing demand for preservatives from fruit & beverage industry in order to stop the development of disease in fruits, are anticipated to drive the fruit preservatives market growth during the forecast period. On the other hand, the growing awareness for organic preservatives and the need to lower wastage of fruits so as to align with the targets of the sustainable development goals (SDGs) of the United Nations, are also anticipated to drive the market growth. Additionally, increasing trade on fruits and fruit products worldwide is raising the need among the cultivators and processors of fruits to use preservatives to enhance the shelf life of the products, which is also anticipated to drive the market growth.
Fruit Preservatives Sector: Growth Drivers and Challenges
Growth Drivers
- Growing Awareness for Fruit Preservatives
- Increasing Trade of Fruits
Challenges
- High Cost of Fruit Preservatives
- Stringent Government Regulations for the Use of the Preservatives
Fruit Preservatives Market: Key Insights
| Report Attribute | Details |
|---|---|
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Base Year |
2024 |
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Forecast Year |
2025-2037 |
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CAGR |
3.6% |
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Base Year Market Size (2024) |
USD 282.21 million |
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Forecast Year Market Size (2037) |
USD 446.94 million |
|
Regional Scope |
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Fruit Preservatives Segmentation
The market is segmented by treatment type into coating, fungicides, sanitizers, and others, out of which, the coating segment is anticipated to hold the largest share in the global fruit preservatives market by the end of 2030. Coatings when applied on the fruit surface provides greater aesthetics and also helps to extend the shelf life. Moreover, coatings also reduce the water loss, slows senescence and aging, and imparts shine.
Our in-depth analysis of the global market includes the following segments
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By Product Type |
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By Treatment Type |
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By Function Type
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By End-Users
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Vishnu Nair
Head - Global Business DevelopmentCustomize this report to your requirements — connect with our consultant for personalized insights and options.
Fruit Preservatives Industry - Regional Synopsis
North America Market Statistics
North America industry is likely to account for largest revenue share by 2037, on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits,on the back of growing demand from consumers for fruits along with the rising demand for ready to eat fruits. Moreover, increasing preferences for packaged fruits, presence of numerous manufacturers in the region that manufacture fruit preservatives, and the need amongst the marketers to provide greater aesthetics to the fruit to obtain greater price are some of the additional factors anticipated to drive the growth of the market in the region.
APAC Market Analysis
On the other hand, the fruit preservatives market in the Asia Pacific is anticipated to witness a significant CAGR throughout the forecast period owing to the increasing exports of fruits from several countries in the region.
Companies Dominating the Fruit Preservatives Landscape
- Kemin Industries, Inc.
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Corbion N.V.
- Kerry Inc.
- Galactic SA/NV
- DuPont de Nemours, Inc.
- Archer Daniels Midland Company (ADM)
- Apeel Sciences
- DSM
- Cargill, Incorporated
Recent Developments
- August 18, 2020: Corbion NV announced that it has been granted a European patent for its fruit ferments that can be used across a wide range of food applications.
- Report ID: 3112
- Published Date: Dec 24, 2024
- Report Format: PDF, PPT
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Fruit Preservatives Market Report Scope
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