Frozen Fruits Market size is poised to reach USD 35 Billion by the end of 2033, growing at a CAGR of 9% during the forecast period, i.e., 2023-2033. In the year 2022, the industry size of frozen fruits was over USD 28 Billion. The growth of the market is primarily attributed to the growing demand for non-regional fruits and the presence of plentiful vital antioxidants and vitamins in these frozen fruits. For instance, 60 calories, 1g of protein, 14.3g of carbohydrates, 3g of fiber, 66mg of vitamin C, and 0.5g of fat are included in one cup of frozen berries.
Frozen fruits are convenient and nutritious food items that are subjected to freezing and kept in the frozen form till used by people. They are very popular among customers and are widely available in the frozen fruits market at affordable prices. Moreover, fruits are collected at their maximum ripening stage and are washed, blanched, cut, frozen, and stored in just a few hours for the period when fresh fruits are not available. In order to avoid contamination, frozen fruits are treated with sugar or ascorbic acid and their nutrient level remains constant even after freezing. Therefore, frozen fruit demand is soaring high as health-conscious people prefer to include these fruits in their diet to get the maximum health benefits. For instance, the average volume consumption per person of processed & frozen fruits is anticipated to reach 1.9 kg in 2022.
Growth Drivers
Challenges
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Base Year |
2022 |
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Forecast Year |
2023-2033 |
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CAGR |
9% |
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Base Year Market Size (2022) |
USD 28 Billion |
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Forecast Year Market Size (2033) |
USD 35 Billion |
Fruit Type (Red Fruits, Citrus Fruits, Berries, Tropical Fruits)
The global frozen fruits market is segmented and analyzed for demand and supply by fruit type into red fruits, citrus fruits, berries, and tropical fruits. Out of these, berries segment is expected to hold the highest growth over the forecast period owing to the surge in warm climate around the world which has reduced the consistent production of berries, as a result, consumer demand has increased for frozen berries. As per the data released by the National Centers for Environmental Information, at 0.95°C (1.71°F) above the average for the 20th century, the worldwide surface temperature deviation for March 2022 was the fifth highest in the 143-year record. Additionally, since November 2020, this was the highest monthly temperature deviation.
Our in-depth analysis of the global frozen fruits market includes the following segments:
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By Nature |
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By Form |
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By Fruit Type |
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By Technique |
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By Application |
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By Distribution Channel |
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Regionally, the global frozen fruits market is studied into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region. Amongst these markets, the frozen fruits market in North America is projected to hold the largest market share by the end of 2033 backed by the rising trend of veganism in people, handiness of several ranges of frozen fruits products, and growing use of frozen fruits in varied food manufacturing’s, such as confectionery & bakery. For instance, currently, above 10 million Americans are vegans.
SunOpta Inc. declared the acquisition of the Dream and WestSoy plant -based beverage brands from The Hain Celestial Group, Inc. The purpose is to enrich the company’s plant-based foods and beverages segment.
Danone S.A. launched the first-ever Dairy and Plants Blend baby formula, designed to meet parents' increasing demand for plant-based, vegetarian, and flexitarian options. Moreover, by introducing mild plants flavors to babies and toddlers, the Dairy & Plants Blend formula is estimated to help in shaping up their food preferences in the future.
Author Credits: Anil Kumar, Ipsheeta Dash
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