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Consumer Goods & Food

Food Service Equipment Market : Global Demand Analysis & Opportunity Outlook 2023

  • Report ID: 177

Global Food Service Equipment Market Overview 

Food service equipment are used for handling and processing food by various processes such as grinding, peeling, cooling, roasting, etc. for commercial purposes in hospitality sector.

Global food service equipment market is expected to witness a significant growth in near future owing to rising hospitality sectors across the globe and growing trend of consuming ready to eat and process food among the population. In, addition to this, adoption of energy efficient food service equipment is carried out in hospitality sector in order to serve better quality of food to consumers. The less time-consuming process characteristics and increase in shelf-life of equipment are predicted to gain traction of food service equipment across the globe.

                            Food Service Equipment Market Demand & Revenue Opportunity

Market size and forecast

The global food service equipment market is predicted to expand significantly at a CAGR of 5.7% over the forecast period i.e. 2016-2023. Moreover, the market of food service equipment accounted for USD 28.8 Billion in 2015 and the market is further estimated to garner USD 45.2 Billion by 2023.

The demand for drink preparation and cooking equipment are predicted to witness a significant growth in near future, owing to cost-effectiveness and availability of advanced energy efficient equipment. In 2015, the drink preparation and cooking equipment segments cumulatively accounted for USD 12.56 Billion.

North America accounted for over half of the total revenue of the market of food service equipment globally. The market of North America region is expected to continue its dominance over the forecast period i.e. 2016-2023 owing to rapid urbanization and increasing hospitality sector across the region. The market is predicted to expand at a CAGR of 4.5% over the forecast period i.e. 2016-2023. On the other hand, Asia-Pacific is expected to be the second largest share contributor across the globe in the market of food service equipment due to presence of emerging nations such as India, China, etc. and rising adoption of cost-effective technologically advanced food service equipment across the region. Rapid growth in urbanization leads to busy schedule of working population across the globe, thus shifting of consumers towards quick-service and quality food further expected to showcase a positive growth in food service equipment market. Moreover, intensification of multi-cuisine restaurants offers numerous food items and beverages of consumer’s choice, technologically advanced and efficient food service equipment with internet enabled technology are some of the factors expected to have a positive impact on the demand of food service equipment. 

Market Segmentation

Our in-depth analysis segmented the global food service equipment market in the following segments:

By Product:

Food Preparation Equipment

  • Slicers & Peelers
  • Mixers & Grinders
  • Food Blenders
  • Processors
  • Others

Drink Preparation Equipment

  • Drink Blenders
  • Juicers
  • Ice Crushers
  • Others

Cooking Equipment

  • Grills
  • Fryers
  • Ovens
  • Toasters
  • Others

Heating & Holding Equipment

  • Warmers
  • Merchandisers
  • Sauce Dispensers
  • Others

Refrigerators & Chillers

  • Blast freezers
  • Ice machines
  • Ice cream machines
  • Ice cream cabinets
  • Glass Door Merchandisers
  • Others

Wash ware

  • Booster Heaters
  • Dish Washers
  • Disposers
  • Utensils Washers
  • Others

By End-User

  • Full Service Restaurants
  • Quick Service Restaurants
  • Caterers
  • Hotels & Club Restaurants

By Region

Global Food Service Equipment Market is further classified on the basis of region as follows:

  • North America (United States, Canada), Market size, Y-O-Y growth Market size, Y-O-Y growth & Opportunity Analysis, Future forecast & Opportunity Analysis
  • Latin America (Brazil, Mexico, Argentina, Rest of LATAM), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Europe (U.K., Germany, France, Italy, Spain, Hungary, BENELUX (Belgium, Netherlands, Luxembourg), NORDIC (Norway, Denmark, Sweden, Finland), Poland, Russia, Rest of Europe), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Asia-Pacific (China, India, Japan, South Korea, Malaysia, Indonesia, Taiwan, Hong Kong, Australia, New Zealand, Rest of Asia-Pacific), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis
  • Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa), Market size, Y-O-Y growth, Future forecast & Opportunity Analysis

Growth Drivers and challenges

Rise in hotels, food junctions, and hospitals and their increasing demands for food service equipment in order to deliver best quality food, rising concerns towards reducing energy consumption and shifting towards eco-friendly equipment are some of the key elements which pave the market of food service equipment in near future.

In addition to this, factors such as rising concern towards health and hygiene among the population, growing culture of consuming ready to cook food, hectic lifestyle of working population owing to urbanization, availability of advanced multi-tasking food service equipment with internet connectivity are some of the major factors likely to foster the demand for food service equipment over the forecast period i.e. 2016-2023.

Moreover, increase in gross disposable income of the population in developing regions is attracting the demand for food service equipment for house hold purposes. Rising sanitation, less time-consuming requirements are accrediting to the adoption of food service equipment for household and commercial purposes.However, high cost of food service equipment which results in increasing the cost of ready to cook and processed food, presence of stringent regulations from food regulatory authorities, high capital investment and complexities related with the installation of equipment are some of the factors which is curbing the growth of food service equipment market across the globe. 

Key Players

The key vendors of food service equipment market are as follows:

  • AB Electrolux
    • Company Overview
    • Key Product Offerings
    • Business Strategy
    • SWOT Analysis
    • Financials
  • Hobart Corporation
  • Manitowac Company Inc.
  • Fujimak Corporation
  • Duke Manufacturing Co. Inc.
  • Rational AG

Scope and Context

Overview of the Parent Market

Analyst View

Segmentation

The Global Food Service Equipment Market is segmented as follows:

  • By Product type Market Size and Y-O-Y Growth Analysis
  • By End-user Market Size and Y-O-Y Growth Analysis

By Regions

  • North America (U.S., Canada) Market Size and Y-O-Y Growth Analysis
  • Latin America (Mexico, Brazil, Rest of Latin America) Market Size and Y-O-Y Growth Analysis
  • Western and Eastern Europe (Germany, Italy, Spain, France, U.K, Benelux, Hungary, Rest Of Western Europe, Russia Poland, Rest of Eastern Europe) Market Size and Y-O-Y Growth Analysis
  • Asia-Pacific (China, India, Singapore, Japan, Australia and New Zealand and Rest of Asia) Market Size and Y-O-Y Growth Analysis
  • Middle East and North Africa (MENA) Market Size and Y-O-Y Growth Analysis
  • Rest of World  Market Size and Y-O-Y Growth Analysis

Market Dynamics

Supply and Demand Risk

Competitive Landscape

Porter’s Five Force Model

Geographical Economic Activity

Key Players (respective SWOT Analysis) and their Strategies and Product Portfolio

Recent Trends and Developments

Industry Growth Drivers and Challenges

Key Information for Players to establish themselves in current dynamic environment

            

Factors Covered for Market Penetration
Factors to be Considered for maximum ROI
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