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Dietary Fibers Market Size & Share, by Raw Material (Fruits & Vegetables, Nuts & Seeds, Cereals & Grains); Type (Soluble, Insoluble); Application (Food & Beverages, Pharmaceuticals, Animal Feed) - Global Supply & Demand Analysis, Growth Forecasts, Statistics Report 2023-2035

  • Report ID: 4736
  • Published Date: Mar 16, 2023
  • Report Format: PDF, PPT

Companies Dominating the Dietary Fibers Landscape

top-features-companies
    • AGT Food and Ingredients Inc.
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • Emsland Food Group
    • Cargill, Incorporated
    • Kerry Group plc.
    • The Green Labs LLC
    • Nexira
    • Farbest Brands
    • J. RETTENMAIER & SOHNE GmbH + Co KG
    • Taiyo International
    • Beneo GmbH

     

Browse Key Market Insights with Data Illustration:

In the News

  • Beneo GmbH expands its portfolio of animal nutrition with the introduction of faba bean ingredients. The faba bean is a non-GMO pulse that is a sustainable source of protein, carbohydrates, and fiber that helps feed producers raise the nutritional value of their goods.

  •  Kerry Group plc announced the launch of Emulgold Fibre into the white bread market. It is a naturally sourced, soluble type of dietary fiber ingredient. Emulgold increases the number of fibers in white bread by over 300% in comparison to normal white bread.


Author Credits:  Anil Kumar, Ipsheeta Dash


  • Report ID: 4736
  • Published Date: Mar 16, 2023
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

Rising demand for dietary supplements, increasing prevalence of chronic diseases, and rising beneficial of beta-glucan are the major factors driving the market growth.

The market is anticipated to attain a CAGR of ~7% over the forecast period, i.e., 2023-2035.

Side effects of overconsumption of dietary fibers, stringent government regulations the production and allergy caused by gluten are estimated to be the growth hindering factors for the market expansion.

The market in the North American region is projected to hold the largest market share by the end of 2035 and provide more business opportunities in the future.

The major players in the market are Emsland Food Group, Cargill, Incorporated, Kerry Group plc., The Green Labs LLC, Nexira, Farbest Brands, J. RETTENMAIER & SOHNE GmbH + Co KG, Taiyo International, Beneo GmbH., and AGT Food and Ingredients Inc.

The company profiles are selected based on the revenues generated from the product segment, the geographical presence of the company which determines the revenue generating capacity as well as the new products being launched into the market by the company.

The market is segmented by raw material, type, application, and by region.

The insoluble segment is anticipated to garner the largest market size by the end of 2035 and display significant growth opportunities.
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