Citrus Fiber Market Segmentation:
Application Segment Analysis
The food & beverage segment is predicted to gain the largest market share of 44.4% during the projected period. The growth of the segment can be attributed to the growing preference of the consumer for clean-label and high-fiber products. Citrus fiber's ability to retain moisture and effectively blend ingredients has led to its increased presence in items including dairy, processed meats, and baked goods. According to UCSF Health experts recommend a total dietary fiber intake of almost 25-30 grams per day. This means more individuals are interested in naturally sourced fibers like citrus fiber.
Source Segment Analysis
With a 38.7% market share by 2035, the orange segment is expected to develop at the fastest rate due to its widespread production, particularly in the United States, Brazil, and Spain. According to the USDA, during 2024-25, the production of oranges reached 45.21 million metric tons. Juice leftovers are an important source of fiber, only requiring extraction. Moreover, orange peels filled with cellulose and pectin can also serve as raw materials in extensive culinary production. Also, the nature of orange fiber is upcycled, which aligns with the rising demand for sustainability by lowering food wastage. These factors position the orange-derived citrus fiber as an ethical and functional choice for the manufacturers.
Function Segment Analysis
The water binding and retention segment is anticipated to hold the maximum share, driven by the rising demand to include natural ingredients in food and beverages. There has been a rising trend of health-conscious consumers and a surge in focus on clean-label ingredients. In the bakery products, citrus fiber helps retain moisture and enhances the shelf life. Additionally, as more consumers are adopting plant-based diets, the citrus fiber renders an efficacious solution for enhancing texture. It aptly imitates the water-retaining properties and gives a suitable replacement.
Our in-depth analysis of the global citrus fiber market includes the following segments:
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