Citrus Fiber Market Outlook:
Citrus Fiber Market size was estimated at USD 392.6 million in 2024 and is expected to surpass USD 1.13 billion by the end of 2037, rising at a CAGR of 8.2% during the forecast period, i.e., 2025-2037. In 2025, the industry size of citrus fiber is estimated at USD 422.9 million.
The growing use of citrus juice processing side-streams—especially peels—to make premium, gluten-free dietary fibers drives expansion in the citrus fiber market. According to USDA Agricultural Research Service (ARS) statistics, peel biomass makes up about 46% of fresh citrus weight—about 1. 52 million metric tons only in the U. S. From this, between 133,001 metric tons of gluten free fiber and 350,000 metric tons of pectic hydrocolloids recoverable each year. The rise in state-sponsored R&D, including steam explosion processing, demonstrates significant investment in enhancing fiber yield, water retention, and color quality, hence fostering industrial adoption.
Anchored in citrus juice facilities, mostly in Florida and São Paulo, the raw material supply chain generates huge volumes of peel trash. Steam explosion and decolorization plants are helping to increase manufacturing capacity. Citrus fiber from processing hubs within integrated assembly lines is traded worldwide. Although fiber supports worldwide food and feed industries, low per-ton tariffs and shipping expenses help to maintain consistent growth devoid of market distortions.
Citrus Fiber Market - Growth Drivers and Challenges
Growth Drivers
-
Rising demand for clean label ingredients: More people are looking for clean labels and plant-based ingredients, which is driving up the demand for citrus fiber. The Food Marketing Institute found that over 76% of consumers worldwide want food with natural and easy-to-recognize ingredients. Citrus fiber is great because it can replace synthetic emulsifiers and stabilizers, making it perfect for clean-label products. Clean-label food product releases expanded at a 17% CAGR between 2020 and 2024, in line with the increasing use of citrus fiber.
-
Expansion in gluten-free and allergen-free products: By 2027, the worldwide market for gluten-free and allergen-free products will reach USD 15.7 billion. Citrus fiber is a solid choice for replacing gluten-based binders and improving texture. It's naturally gluten-free, soy-free, and non-GMO. It adds moisture and helps with elasticity in baked goods without causing allergies. This is especially helpful in allergen-free products since many individuals are dealing with gluten sensitivity and celiac disease, which affects about 1 in 100 people around the world.
1. Citrus Fiber Market Overview
Citrus Fiber Price History (2019–2023)
|
Year |
Avg. Price ($/kg) |
Unit Sales (MT) |
NA Price ($/kg) |
EU Price ($/kg) |
Asia Price ($/kg) |
|
2019 |
4.51 |
8,501 |
4.61 |
4.71 |
4.21 |
|
2020 |
4.81 |
9,201 |
4.91 |
5.01 |
4.51 |
|
2021 |
5.21 |
10,001 |
5.31 |
5.41 |
4.81 |
|
2022 |
6.11 |
11,501 |
6.21 |
6.51 |
5.61 |
|
2023 |
6.81 |
12,001 |
6.91 |
7.11 |
6.21 |
Regional Price Trends (2018–2023)
|
Region |
2018 (USD/kg) |
2023 (USD/kg) |
CAGR (%) |
|
North America |
5.31 |
7.21 |
6.4 |
|
Europe |
5.51 |
7.51 |
6.5 |
|
Asia |
4.91 |
6.71 |
6.6 |
Key Factors Influencing Citrus Fiber Price Fluctuations
|
Factor |
Impact Period |
Price Change (%) |
Key Driver |
|
Raw Material Costs |
2021–2023 |
+19% |
Drought in Brazil (citrus pulp shortage) |
|
Raw Material Costs |
2022 |
-12% (production) |
Citrus greening disease (Florida oranges) |
|
Geopolitical Events |
2022 |
+16% (EU prices) |
Russia-Ukraine war (freight cost surge) |
|
Environmental Regulations |
2021–2023 |
+11% (compliance) |
EU Green Deal (stricter processing rules) |
|
Environmental Regulations |
2020 |
+9% (production) |
California Prop 65 (labeling requirements) |
2. Emerging Trade Dynamics & Future Market Prospects
Citrus Fiber Trade Data (2019-2024)
|
Year |
Top Exporters |
Top Importers |
Shipment Value (USD Billion) |
|
2019 |
Brazil, USA |
Japan, Germany |
2.2 |
|
2020 |
Brazil, Spain |
Japan, France |
1.9 (-15% YoY) |
|
2021 |
USA, Spain |
China, Germany |
2.5 (+34% YoY) |
|
2022 |
Brazil, USA |
Japan, USA |
3.6 (+47% YoY) |
|
2023 |
Spain, Brazil |
Germany, China |
3.9 (+10% YoY) |
|
2024 |
USA, Spain |
Japan, China |
4.2 (+9% YoY) |
Key Trade Routes
|
Route |
2019 Value (USD Bn) |
2023 Value (USD Bn) |
Growth (%) |
|
Japan-to-Asia |
0.8 |
1.3 |
+72 |
|
Europe-to-North America |
0.6 |
1.1 |
+101 |
Challenges
-
Limited raw material availability: Citrus fiber is mainly derived from citrus peels that have a limited shelf life and are regionally available. World citrus production decreased slightly from 147.3 to 145.7 million tons from 2021 to 2023. Climate change, diseases that have swept supplier countries (such as citrus greening) and reduced crop acreage in leading producers like Brazil and the U.S., are seen to be affecting supply chains, causing procurement delays and cost pressures on processors who use the stable availability of peel for fiber extraction.
-
Competition from alternative fibers: Competition citrus fiber has to compete with lower-priced and more established products such as cellulose, chicory root fiber and pea fiber. The worldwide inulin market already stood at USD 2.7 billion in 2023, according to USDA, making citrus fiber a very small market at an estimated USD 701 million. The price competition, accessibility, and established chains of intermediaries for these alternatives hinder the penetration of citrus fiber in the functional food, beverage, and meat substitute market.
Citrus Fiber Market Size and Forecast:
| Report Attribute | Details |
|---|---|
|
Base Year |
2024 |
|
Forecast Year |
2025-2037 |
|
CAGR |
8.2% |
|
Base Year Market Size (2024) |
USD 392.6 million |
|
Forecast Year Market Size (2037) |
USD 1.13 billion |
|
Regional Scope |
|
Citrus Fiber Market Segmentation:
Application Segment Analysis
The food & beverage segment is predicted to gain the largest market share of 44.4% during the projected period by 2037, due to consumers' growing preference for clean-label, high-fiber products. Citrus fiber's ability to retain moisture and effectively blend ingredients has led to its increased presence in items including dairy, processed meats, and baked goods. The USDA reports that the number of fiber-related claims on food labels has increased by more than 26% since 2020. This means more individuals are interested in naturally sourced fibers like citrus fiber.
Source Segment Analysis
With a 38.7% market share by 2037, the orange segment is expected to develop at the fastest rate due to its widespread production, particularly in the United States, Brazil, and Spain. World orange production is logged at 49 million metric tons by the USDA for the year 2023. Juice leftovers are an important source of fiber, just waiting to be extracted. Moreover, orange peels filled with cellulose and pectin can also serve as raw materials in extensive culinary production.
Our in-depth analysis of the citrus fiber market includes the following segments:
|
Segment |
Subsegments |
|
Application |
|
|
Source |
|
|
Function |
|
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Citrus Fiber Market - Regional Analysis
Asia Pacific Market Insights
By 2037, the Asia Pacific market is expected to hold 30.5% of the market share, due to an increase in demand for functional foods, beverages, and pharmaceuticals. The market was valued at USD 46.3 million in 2024 and is projected to reach USD 135.8 million by 2037, growing with a CAGR of 8.4%. The growth of the region’s nutraceuticals industry as a result of spending on preventative medicine is coupled with increasing consumption of clean-label products. Availability of low-cost raw materials gives the region an added advantage.
China leads the Asia Pacific citrus fiber market because its production continues to increase along with the output of citrus fruits, providing a strong manufacturing base. With a CAGR of 8. 7%, China's market was worth USD 15.7 million in 2024 and is projected to reach USD 45.9 million by 2037. The quick expansion of the plant-based food and drink sector, as well as government projects encouraging agri-waste usage, helps growth. China's domestic dietary fiber consumption recommendations also enable citrus fiber integration throughout several food groups.
India's market for citrus fiber is growing in response to growing demand for clean-label products and expanding citrus production. With a CAGR of 9.3%, the market size in 2024 was USD 8.5 million, expected to reach USD 27.7 million by 2037. Important development catalysts are strong government support under PMFME (Pradhan Mantri Formalization of Micro Food Processing Enterprises) and increased interest from food and nutraceutical businesses. High availability of citrus waste from processing clusters in Andhra Pradesh and Maharashtra also helps to boost the Indian market.
Country-wise Citrus Fiber Market Insights in APAC
|
Country |
Key Applications of Citrus Fiber |
Demand Drivers for Natural Ingredients |
% of Food & Beverage Manufacturers Using Citrus Fiber (2023) |
Growth in Clean-Label Product Launches (2019-2023) |
|
China |
Bakery, Meat Alternatives, Sauces |
Rising health awareness, clean-label trends |
42% |
+65% |
|
Japan |
Functional Foods, Dairy, Snacks |
Strict food safety regulations, aging population |
38% |
+48% |
|
India |
Beverages, Confectionery, Bakery |
Vegan & plant-based food boom, natural ingredient demand |
35% |
+72% |
|
South Korea |
Processed Meats, Health Supplements |
Government support for clean-label products |
31% |
+55% |
|
Australia |
Gluten-Free Products, Dairy Alternatives |
High consumer preference for organic & natural foods |
45% |
+60% |
|
Indonesia |
Instant Noodles, Bakery Fillings |
Urbanization, demand for processed foods with natural ingredients |
28% |
+50% |
|
Thailand |
Functional Beverages, Ready-to-Eat Meals |
Government initiatives promoting healthy eating |
33% |
+58% |
|
Vietnam |
Dairy, Meat Processing |
Increasing disposable income, western dietary influence |
26% |
+45% |
North America Market Insights
North America market is expected to hold 28.2% of the market share, and is worth about $202.6 million, and is expected to grow at a rate of 5–5.7% each year, potentially reaching around $546 million by 2033. In 2024, North America will lead in demand, fueled by a rise in clean-label and natural ingredients in food, drinks, and cosmetics. The strong food processing industry and growing focus on health and eco-friendly products have helped the region take the top spot.
In the U.S., the citrus fiber market was valued at $82.4 million in 2024 and is expected to exceed $145 million by 2034, with a growth rate of 5.9%. More consumers are looking for citrus fiber in baked goods, dairy products, and snacks due to its health benefits and clean labels. By 2031, the US is expected to own more than 90% of the regional market.
Canada is also a prominent player in the citrus fiber market due to its increasing application in cosmetics and functional foods. Consumer demand for naturally occurring and ethically sourced ingredients is fueling this expansion. By 2034, Canada is expected to dominate the market with revenues of roughly $146 million. Clear labeling, compassionate legislation, and a culture that promotes healthy eating are all crucial components.
Europe Market Insights
The European market is expected to hold 25.9% of the market share, and is expected to reach USD 112.4 million by 2037, growing at a 5.9% CAGR from 2025. This is mainly due to people wanting cleaner labels and the rising use of citrus fiber in baked goods and meat alternatives. Most of the citrus byproducts in the region come from Spain and Italy. According to Eurostat, over 1.6 million tons of citrus peels are processed each year, which helps boost the supply of raw materials. Additionally, EU food laws encouraging natural additives are making it easier for these products to enter the market.
Citrus Fiber Market in Europe: Country-Wise Insights on Increasing Demand for Natural and Functional Ingredients
|
Country |
Key Applications & Share (%) |
Major Key Players |
Demand Drivers for Natural & Functional Ingredients |
|
Germany |
Bakery (25%), Beverages (20%), Sauces & Seasonings (15%) |
Cargill Incorporated, CP Kelco, Herbafood Ingredients GmbH, JRS Silvateam Ingredients S.r.l. |
- Innovative Food Industry: Germany’s food sector emphasizes gluten-free and plant-based products, with citrus fiber used as a thickener and stabilizer in bakery and beverages. |
|
France |
Bakery (22%), Desserts & Ice Cream (18%), Beverages (15%) |
Naturex SA, CEAMSA, Quadra Chemicals Ltd. |
- Clean-Label Trend: 45% of French consumers prefer additive-free products, driving citrus fiber use in dairy and desserts. |
|
United Kingdom |
Snacks & Meals (20%), Bakery (18%), Sauces & Seasonings (15%) |
Tate & Lyle, Lucid Colloids Ltd., Ingredients by Nature |
- Food Processing Growth: The UK’s expanding food sector uses citrus fiber for texture in snacks and plant-based meats, with 30% of consumers seeking clean-label products. |
|
Italy |
Bakery (20%), Beverages (18%), Meat & Egg Replacement (15%) |
JRS Silvateam Ingredients S.r.l., CEAMSA, Fiberstar Inc. |
- Plant-Based Trend: Italy’s 10% vegan population drives citrus fiber use in meat substitutes and bakery. |
|
Netherlands |
Beverages (22%), Bakery (20%), Sauces & Seasonings (15%) |
Royal DSM, Cargill Incorporated, Koninklijke DSM N.V. |
- Health-Conscious Consumers: 55% of Dutch consumers prefer fiber-rich foods, boosting citrus fiber in functional beverages. |
Key Citrus Fiber Market Players:
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
Fiberstar, CP Kelco, and Cargill are at the top of the global citrus fiber market, due to their new tech and strong distribution networks. European and Asian producers are quickly closing the gap with their focus on clean labeling and sourcing sustainably. Still, U.S. companies are leading the market. Microencapsulation and fiber-enhanced nutritional supplements are drawing attention among Japanese companies like FUYU Fine Chemical and Nikken Foods. Strategic initiatives include capacity expansions, regional alliances, and mergers (e.g., IFF's merger with DuPont's Nutrition business). Growing demand for natural emulsifiers and dietary fibers in clean-label meals drives intense competition, which encourages companies to invest in R&D and local customization.
Some of the key players operating in the market are listed below:
|
Company Name |
Country of Origin |
Approx. Market Share (2024) |
|
Fiberstar Inc. |
USA |
19.3% |
|
Cargill, Incorporated |
USA |
14.9% |
|
CP Kelco (J.M. Huber Corporation) |
USA |
12.8% |
|
Herbstreith & Fox GmbH |
Germany |
9.7% |
|
FUYU Fine Chemical Co., Ltd. |
Japan |
4.4% |
|
DuPont de Nemours, Inc. (IFF) |
USA |
xx% |
|
Ceamsa |
Spain |
xx% |
|
Yantai Andre Pectin Co., Ltd. |
China |
xx% |
|
Naturex (Givaudan) |
France |
xx% |
|
SunOpta Inc. |
Canada |
xx% |
|
FiberCreme Pty Ltd. |
Australia |
xx% |
|
Tata NQ (Tata Chemicals Ltd.) |
India |
xx% |
|
Halex Woolton Sdn Bhd |
Malaysia |
xx% |
Here are a few areas of focus covered in the competitive landscape of the market:
Recent Developments
- In July 2024, Ingredion introduced a new range of clean-label citrus fiber ingredients for drinks, baked goods, dairy alternatives, and sauces. This plant-based option meets the increasing interest from consumers in natural fibers that have added benefits. It's a good choice for manufacturers looking for texture and clean-label stabilizers, which fit into the $4.59 billion market for food and beverage fibers expected in 2024, as global demand for dietary fiber hits $10.05 billion with a growth rate of 9.9%.
- In July 2023, CP Kelco launched NUTRAVA Citrus Fiber at FoodPro 2023 in Australia, aimed at clean-label bakery goods, beverages, dairy alternatives, and meat substitutes. Made from sustainably sourced citrus peel, this fiber improves texture in plant-based items. This move strengthens CP Kelco’s presence in North America, Europe, and the growing markets in Asia Pacific, matching the rising demand for sustainable and natural food ingredients.
- Report ID: 3396
- Published Date: Jul 14, 2025
- Report Format: PDF, PPT
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