Bovine Lactoferrin Market Players:
- Fonterra Co-operative Group Limited
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Glanbia plc
- Jarrow Formulas, Inc.
- MILEI GmbH
- Beston Global Food Company Ltd
- Morinaga Co., Ltd.
- Noumi Limited
- Saputo Inc.
- Bega Cheese Limited
- NutriScience Innovations, LLC
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
In the year 2026, the industry size of bovine lactoferrin is evaluated at USD 796.6 million.
The global bovine lactoferrin market size exceeded USD 755.14 million in 2025 and is set to register a CAGR of more than 6.1%, exceeding USD 1.37 billion revenue by 2035.
North America bovine lactoferrin market will secure around 40.8% share by 2035, driven by increasing consumption of dietary supplements and growing health awareness.
Key players in the market include Fonterra Co-operative Group Limited, Glanbia plc, Jarrow Formulas, Inc., MILEI GmbH, Beston Global Food Company Ltd, Morinaga Co., Ltd., Noumi Limited, Saputo Inc., Bega Cheese Limited, NutriScience Innovations, LLC.
