Companies Dominating the Bovine Lactoferrin Landscape
- Fonterra Co-operative Group Limited
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Glanbia plc
- Jarrow Formulas, Inc.
- MILEI GmbH
- Beston Global Food Company Ltd
- Morinaga Co., Ltd.
- Noumi Limited
- Saputo Inc.
- Bega Cheese Limited
- NutriScience Innovations, LLC
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
Bovine Lactoferrin Market in 2025 is evaluated at USD 607.69 million.
The global market size was over USD 557.31 million in 2024 and is anticipated to witness a CAGR of around 11.3%, crossing USD 2.24 billion revenue by 2037.
North America is expected to achieve largest share by 2037, owing to increasing consumption of dietary supplements in the region, backed by rising awareness about fitness and health.
The major players in the market include Fonterra Co-operative Group Limited, Glanbia plc, Jarrow Formulas, Inc., MILEI GmbH, Beston Global Food Company Ltd, Morinaga Co., Ltd., Noumi Limited, Saputo Inc., Bega Cheese Limited, NutriScience Innovations, LLC.
