The Sugar Lab introduced chocolate bonbons and truffles with three-dimensional printing. A three-dimensional printing process was used to create these fancy desserts. A variety of candies, cupcake and pastry shells were also included in the product range.
ByFlow B.V. and Verstegen Spices & Sauces B.V. announced that Verstegen would be the first worldwide retailer to offer the Focus 3D Food Printer with ready-to-use fillings, as Flow's new reseller, in order to increase production capacity using 3D printing.
Author Credits: Anil Kumar, Ipsheeta Dash
Report ID: 272
Published Date: Feb 13, 2023
Report Format: PDF, PPT
Frequently Asked Questions (FAQ)
Rapid expansion of food and restaurant industry, rising demand for customized and gourmet food products along with increasing disposable income are the major factors driving the growth of the 3D food printing market.
The market is anticipated to attain a CAGR of ~13% over the forecast period, i.e., 2023-2033.
High cost associated with production is expected to hinder market growth.
The market in North America is projected to hold the largest market share by the end of 2033 and provide more business opportunities in the future.
The major players in the market are Natural Machines, TNO, By Flow B.V., Print2taste GmbH, CandyFab, Beehex, 3D Systems, Inc., Dovetailed, Wiiboox, The Sugar Lab, LUMITOS AG, FELIXprinters.
The company profiles are selected based on the revenues generated from the product segment, geographical presence of the company which determine the revenue generating capacity as well as the new products being launched into the market by the company.
The market is segmented by ingredient, technology, end user, and, by region.
The bakeries segment is anticipated to garner the largest market size by the end of 2033 and display significant growth opportunities.