Wheat Protein Market Outlook:
Wheat Protein Market size was valued at USD 7.36 billion in 2025 and is set to exceed USD 11.43 billion by 2035, registering over 4.5% CAGR during the forecast period i.e., between 2026-2035. In the year 2026, the industry size of wheat protein is estimated at USD 7.66 billion.
The expanding industry is thought to be propelled by the growing global need for food. As a result, the market for vegan food items grows, leading to higher demand for wheat protein since they are high in important amino acids, and have a high nutritional value.
As per the Food and Agriculture Organization, in 2050, a 60% increase in food production will be required to feed the 9.3 billion people that inhabit the planet.
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Frequently Asked Questions (FAQ)
In the year 2026, the industry size of wheat protein is estimated at USD 7.66 billion.
The global wheat protein market size crossed USD 7.36 billion in 2025 and is likely to register a CAGR of over 4.5%, exceeding USD 11.43 billion revenue by 2035.
North America wheat protein market will hold more than 35% share by 2035, driven by the flourishing beauty and cosmetic sector and rising demand for vegan cosmetics.
Key players in the market include Archer Daniels Midland Company (ADM), Agridient B.V., MGP Ingredients, Cargill, Incorporated, Manildra Group, Crespel & Deiters GmbH and Co. KG.
