Companies Dominating the Vegan Cheese Landscape
- Violife
- Company Overview
- Business Strategy
- Key Product Offerings
- Financial Performance
- Key Performance Indicators
- Risk Analysis
- Recent Development
- Regional Presence
- SWOT Analysis
- Kite Hill
- Miyoko’s Creamery
- Vermont Farmstead Cheese Co
- GOOD PLANeT Food
- Parmela Creamery
- Tyne Chease Ltd
- Field Roast
- Follow Your Heart
- TOFUTTI BRANDS, INC.
Browse Key Market Insights with Data Illustration:
In the News
- Violife entered into a partnership with Quantis to analyse the level of carbon emissions from vegan cheeses compared to dairy cheeses. According to the study, a 50 per cent reduction in carbon emissions would be achieved if we moved towards dairy free cheese. Further research showed that, in comparison to the emissions of pigs, chickens and eggs, dairy cheese is one of the major greenhouse gas contributors.
- Miyoko's Creamery has announced that they have introduced plant milk cheese spreads, which are tasty additions to their line of sweet products. All the new spreads are created from a rich and creamy base of organic cultured cashew milk using traditional cheese making techniques. These plant milk cheese spreads, inspired by the award winning, best artisan selling cheese wheels and Roadhouse Cheddar, are a snack that is sure to ignite spontaneously.
