Introduction to Hydrolyzed Protein
Hydrolyzed protein is simply a type of protein that has already been broken down into dipeptides and tripeptides and is pre-digested, so that the body can easily absorb it. It is basically a solution derived from the hydrolysis of a protein into its component amino acids and peptides. A single protein molecule can include a sequence of 200 or more single amino acids in various combinations, however, only nine of them are essential, means the human body cannot produce them on its own. Hydrolyzed protein contains all nine essential amino acids in the right proportion and potentially fuels greater delivery of amino acids from gut to muscles, and it also enhance the speed of delivery when compared to an intact protein.
Market Size and Forecast
Increasing consumer preferences towards nutritional products and wide-scale application to infant child and in sports sector as well as presence of perceived health benefits of hydrolyzed protein products are some of the significant factors boosting the market growth. The hydrolyzed protein market is anticipated to record a significant CAGR over the forecast period, i.e., 2020-2028. The market is segmented by application into sports nutrition, dietary supplements, infant nutrition, nutraceutical, and animal feeds. Among these segments, the segment for sports nutrition is anticipated to hold the leading share in the market on account of increasing physical activities by athletes and bodybuilders as well as growing number of health clubs, gyms and fitness centres. Further, hydrolyzed protein in sports nutrition segment provides faster muscle recovery and greater muscle protein synthesis.
Multipurpose Applications to Boost the Market Growth
There has been an extensive growth in the requirement of hydrolyzed protein in sports and physical activities on account of improved absorption and rapid delivery of the key amino acids compared to normal proteins resulting in enhancing the performance, improving muscle building, faster recovery and delivering optimum nutrient to the muscles. Moreover, it is used as a supplement booster to maintain the optimum protein level and improve the muscle toning. Additionally, hydrolyzed protein is widely used for infant nourishment owing to their property of reducing the size of amino acids which makes them easier to absorb and digest. This is anticipated to significantly expand the global hydrolyzed protein market. CLICK TO DOWNLOAD SAMPLE REPORT
Increased Consumer Awareness to Live a Healthy and Active Lifestyle to Drive the Market Growth
Studies have shown that hydrolyzed protein can contain up to 90 percent of proteins as well as they are easy to digest and contains very low level of fats and carbohydrates when compared to normal protein products. Owing to high absorption of amino acids and presence of nutritional content, consumers are preferring convenient and protein-enriched foods and beverages to improve their performance and lead a fit lifestyle. This factor is fuelling the growth of hydrolyzed protein market. Further, on account of increasing health awareness among people, the market for hydrolyzed protein is expanding rapidly with an array of innovative product options. On the back of these factors, the global hydrolyzed protein market is predicted to grow over the forecast period
High R&D and Production Cost to Hamper the Market Growth
Despite the advancement in producing hydrolyzed protein, there is a high cost involved in research and development activities which may negatively affect the market growth. Further, owing to huge production cost, there has been a declining popularity in some countries. This is estimated to hinder the growth of hydrolyzed protein market in the future.
Our in-depth analysis of the hydrolyzed protein market includes the following segments:
- Acid & Alkaline
- Sports Nutrition
- Dietary Supplements
- Infant Nutrition
- Animal Feeds
On the basis of regional analysis, the hydrolyzed protein market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
The market for hydrolyzed protein in North America is anticipated to hold the largest share in the market on account of presence of leading market players in the region which manufacture and market hydrolyzed protein. Moreover, rising consumer preference for premium, healthy and nutritional food ingredients further increases the product demand. The market in Asia Pacific is predicted to grow at the highest rate during the forecast period as a result of growing awareness among people about nutritional benefits of hydrolyzed protein. Additionally, with the introduction of new technologies along with the abundance of raw materials, several food manufacturing companies are keen on expanding their business, especially in countries such as China and India on account of immense growth opportunities which further raise the demand for hydrolyzed protein.
The hydrolyzed protein market is further classified on the basis of region as follows:
- North America (U.S. & Canada) Market size, Y-O-Y growth & Opportunity Analysis
- Latin America (Brazil, Mexico, Argentina, Rest of Latin America) Market size, Y-O-Y growth & Opportunity Analysis
- Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC, Poland, Turkey, Russia, Rest of Europe) Market size, Y-O-Y growth & Opportunity Analysis
- Asia-Pacific (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia-Pacific) Market size, Y-O-Y growth & Opportunity Analysis.
- Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa) Market size, Y-O-Y growth & Opportunity Analysis
Top Featured Companies Dominating the Market
- Arla Foods Ingredients Group P/S
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- Kerry Inc.
- Tate & Lyle
- Nestlé Health Science
- Glanbia PLC