Segmentation By Product (Milk, Meat, Yeast, Vegetable, Egg and Plant); By Form (Powder and Liquid); By Process (Enzymatic and Acid and Alkaline) and By Application (Sports Nutrition, Dietary Supplements, Infant Nutrition, Nutraceutical and Animal Feeds) – Global Demand Analysis & Opportunity Outlook 2028
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Our in-depth analysis of the hydrolyzed protein market includes the following segments:
By Product
By Form
By Process
By Application
By Region
On the basis of regional analysis, the hydrolyzed protein market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.
The market for hydrolyzed protein in North America is anticipated to hold the largest share in the market on account of presence of leading market players in the region which manufacture and market hydrolyzed protein. Moreover, rising consumer preference for premium, healthy and nutritional food ingredients further increases the product demand. The market in Asia Pacific is predicted to grow at the highest rate during the forecast period as a result of growing awareness among people about nutritional benefits of hydrolyzed protein. Additionally, with the introduction of new technologies along with the abundance of raw materials, several food manufacturing companies are keen on expanding their business, especially in countries such as China and India on account of immense growth opportunities which further raise the demand for hydrolyzed protein.
The hydrolyzed protein market is further classified on the basis of region as follows:
Increasing consumer preferences towards nutritional products and wide-scale application to infant child and in sports sector as well as presence of perceived health benefits of hydrolyzed protein products are some of the significant factors boosting the market growth. The hydrolyzed protein market is anticipated to record a significant CAGR over the forecast period, i.e., 2020-2028. The market is segmented by application into sports nutrition, dietary supplements, infant nutrition, nutraceutical, and animal feeds. Among these segments, the segment for sports nutrition is anticipated to hold the leading share in the market on account of increasing physical activities by athletes and bodybuilders as well as growing number of health clubs, gyms and fitness centres. Further, hydrolyzed protein in sports nutrition segment provides faster muscle recovery and greater muscle protein synthesis.
Growth Drivers
Multipurpose Applications to Boost the Market Growth
There has been an extensive growth in the requirement of hydrolyzed protein in sports and physical activities on account of improved absorption and rapid delivery of the key amino acids compared to normal proteins resulting in enhancing the performance, improving muscle building, faster recovery and delivering optimum nutrient to the muscles. Moreover, it is used as a supplement booster to maintain the optimum protein level and improve the muscle toning. Additionally, hydrolyzed protein is widely used for infant nourishment owing to their property of reducing the size of amino acids which makes them easier to absorb and digest. This is anticipated to significantly expand the global hydrolyzed protein market. CLICK TO DOWNLOAD SAMPLE REPORT
Increased Consumer Awareness to Live a Healthy and Active Lifestyle to Drive the Market Growth
Studies have shown that hydrolyzed protein can contain up to 90 percent of proteins as well as they are easy to digest and contains very low level of fats and carbohydrates when compared to normal protein products. Owing to high absorption of amino acids and presence of nutritional content, consumers are preferring convenient and protein-enriched foods and beverages to improve their performance and lead a fit lifestyle. This factor is fuelling the growth of hydrolyzed protein market. Further, on account of increasing health awareness among people, the market for hydrolyzed protein is expanding rapidly with an array of innovative product options. On the back of these factors, the global hydrolyzed protein market is predicted to grow over the forecast period
Restraints
High R&D and Production Cost to Hamper the Market Growth
Despite the advancement in producing hydrolyzed protein, there is a high cost involved in research and development activities which may negatively affect the market growth. Further, owing to huge production cost, there has been a declining popularity in some countries. This is estimated to hinder the growth of hydrolyzed protein market in the future.
December 2019: Arla Foods Ingredients had highlighted the growing potential of milk hydrolyzed protein for the management of allergy and discomfort in infants.
In 2023, market players might incur losses due to huge gap in currency translation followed by contracting revenues, shrinking profit margins & cost pressure on logistics and supply chain.
Controlling Inflation has become the first priority for global economies from last quarter of 2022 and to be followed in 2023. With skewed economic situations, rise in interest rate by governments to control spending and inflation, spiked oil and gas prices, high inflation, geo-political issues including U.S. & China trade war, Russia-Ukraine conflict to intensify the global economic issues.
The interest rates in the U.S. may be less sensitive in 2023 as compared to 2022; sigh of relief for businesses. Positive business sentiments, healthy business balance sheets, growth in construction spending (private construction value in 2022 stood at $1,429.2 billion, 11.7 percent (±1.0 percent) above the $1,279.5 billion spent in 2021, Residential construction in 2022 was $899.1 billion, up by 13.3 percent (±2.1 percent) from $793.7 billion in 2021, non-residential construction touched $530.1 billion, 9.1 percent (±1.0 percent) above the $485.8 billion in 2021.) showcases minimal impact of recession in the country.
Similarly, spiked spending in the European and major Asia economics including, India, China & Japan to showcase less impact on the global demand.
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