Research Reports

FMCG & Food

icon
Home » Reports » Global Kombucha Food Drink Market Analysis Opportunity Outlook 2021
Market Research Report

Global Kombucha Food & Drink Market Analysis & Opportunity Outlook 2021

Published On : 09:02 AM, 4th October, 2018 REP-ID-66 Category: FMCG & Food

Kombucha is type of tea, used in drugs and medicines, created by mixing sugar with microbial culture such as bacteria, yeast, sometime fruit juice, mold and other zests.

The global kombucha market has developed exponentially over the past few years and is anticipated to reach USD 2.1 Billion by 2021, registering a compound annual growth rate (CAGR) of 25.2%.

Market Segmentation

By Type

On the basis of type, the global kombucha market is segmented as follows:

  • Bacteria
  • Yeast
  • Mold
  • Others

By Flavor

On the basis of flavor, the global kombucha market is segmented as follows:

  • Herbs & Spices
  • Citrus
  • Berries
  • Apple
  • Coconut & Mangoes
  • Flowers
  • Others

By Region

On the basis of region, the global kombucha market is segmented into

  • North America
  • Latin America
  • Western And Eastern Europe
  • Asia-Pacific
  • Middle East And North Africa
  • Row (Rest Of World)

Growth Drivers and challenges

Spiked health awareness, expanded consumer disposable income across the globe and changing lifestyle are some of the key drivers of global kombucha market. Moreover, rising demand for healthy and natural food & beverages and growing incidences of prolonged diseases such as high blood pressure ,diabetes, cancer, etc. are also expected to fuel the growth of global kombucha market in the up-coming years.

However, microbial sourcing and non-disinfected packaging of the product  and lack of awareness amongst the consumers are projected to be major restraints of the global kombucha market over the forecast period i.e. 2015-2021.

Market Size and Forecast

With 39.6% share in 2015, North America became the biggest kombucha market. The North America kombucha has shown a significant demand in recent years and market is anticipated to grow at a CAGR of 25.3% over the period 2015 to 2021.

Under North America region, U.S. was the first to launch kombucha beverage in the market by establishing two popular brands, Synergy snd GT'S Ksombucha.

Asia Pacific and Europe kombucha market is growing at an average rate owing to   escalating initiatives taken by the government.

Key players

  • Nesalla Kombucha
  • Red Bull Gmbh
  • Reed's Inc.
  • Revive Kombucha
  • The Humm Kombucha Llc
  • Townshend's Tea Company
  • Buchi Kombucha
  • Cell - Nique Corporation
  • Gt's Kombucha
  • Kevita, Inc.
  • Kombucha Wonder Drink
  • Kosmic Kombucha
  • Live Soda Kombucha
  • Makana Beverages Inc.

Things to know

SELECT LICENSE TYPE

    • "This is an ongoing research and would be delivered in next 15-20 days."
    • Pre-Book now and get receive 10% discount.

KEY BENEFITS

  • DIRECT ANALYST ASSISTANCE

    Direct access to analyst to help you understand the market in a better way to handle your critical question

  • CUSTOMIZE AS PER YOUR NEED

    Citing your business specific requirement our consultant would assist you ensuring targeted goal is achieved

  • DISCOUNT ON CUSTOMISATION

    Get 10% free customization

  • QUALITY ASSURED

    Great focus on accuracy and quality of the research

Request for Toc

Call us

(U.S.) - +1 646 586 9123
(Canada) - +1 437 889 3230
(U.K.) - +44 203 608 5919
(India) - + 91 120 660 5495
Email: info@researchnester.com

RELATED REPORTS

Delivery Center

Ansal Corporate Park, Plot no 7A/1,
Tower A1,
Sector 142 Noida., 201301 India
info@researchnester.com

US Office

77 Water Street 8th Floor,
New York, New York, 10005
Phone : +1 646 586 9123
info@researchnester.com

Canada (Toronto)

Phone : +1 437 889 3230
info@researchnester.com


UK Office (London)

Phone : +44 203 608 5919
info@researchnester.com

Subscribe To Our Newsletters

Copyright © 2018 Research Nester. All rights reserved

Top