Fresh Meat Packaging Market Trends

  • Report ID: 219
  • Published Date: Jun 13, 2025
  • Report Format: PDF, PPT

Fresh Meat Packaging Market Growth Drivers and Challenges:

Growth Drivers

  • Increasing Demand for Eco-Friendly Packaging Owing to Environmental Concerns – Time constraints and rising environmental concerns such as global warming are forcing manufacturers to adopt eco-friendly techniques for fresh meat packaging which is expected to drive the global market over the forecast period. As per the estimations, it was observed that more than 50% of participants were concerned about the packaging material or product and preferred sustainable packaging materials.
  • Rising Population Across the World who Eat Meat and Meat Products - Increase in the percentage of the global population consuming meat has increased the demand for fresh meat packaging products across the globe. As the population of the world increases to 7 billion to 10 billion by 2050 meat consumption also rises eventually leading to the growth of the market.
  • Increasing Health Issues from Meat with the Sudden Outbreak of COVID-19 – Improper meat packaging or infected meat such as Trichinella- infected meat will cause infection to the people who consumed it. About 10,000 cases are reported each year across the globe as per the data from the Centers for Disease Control and Prevention.
  • Growing Need to Extend the Shelf-Life of Fresh Meat Using Active Packaging Films – The use of polyamides and green tea extract in antioxidant packaging enhanced the shelf-life of minced beef from 5 to 20 days.
  • Increasing Demand for Packaging Materials Coupled with Advancements in Packaging Technology – Vacuum skin packaging technology machines are estimated to eliminate up to 90% i.e., accurately between 70-80% of the air from the packaging product and extend the shelf-life.

Challenges

  • Increased Number of Health Issues with Consumption of Spoiled Meat Improper packaging or the use of unhygienic packaging material deteriorates the meat products when stored for a longer time. Environmental issues such as recyclability and sustainability and rising health concerns among people are some of the factors that are anticipated to restrain the global fresh meat packaging market.
  • Complex Production Process is Involved to Keep the Packaging Hygiene
  • Expensive Packaging and Additional Costs for Storage, Transit, and Maintenance of Meat

Base Year

2024

Forecast Year

2025-2034

CAGR

4.5%

Base Year Market Size (2024)

USD 51.83 billion

Forecast Year Market Size (2034)

USD 80.49 billion

Regional Scope

  • North America (U.S. and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, South Korea, Malaysia, Australia, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)

Browse key industry insights with market data tables & charts from the report:

Frequently Asked Questions (FAQ)

In the year 2025, the industry size of fresh meat packaging is estimated at USD 53.81 billion.

Fresh Meat Packaging Market size was over USD 51.83 billion in 2024 and is poised to exceed USD 80.49 billion by 2034, witnessing over 4.5% CAGR during the forecast period i.e., between 2025-2034.

North America is projected to dominate largest industry share by 2034.

The key market players include Film Convertors, Bemis Company, Inc., Winpak Ltd., Sealed Air Corp., Amcor Ltd, Crown Holdings, Nuconic Packaging LLC, Tetra Pak International S.A., Silgan Holdings, Inc., Reynolds Group, Toyo Seikan Group Holdings.
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