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Food Grade Butyric Acid Market Size and Forecast, by Type (Synthetic Butyric Acid, Renewable Butyric Acid); Purity (Less than 99%, 99%); End-User (Dairy Products, Animals Feed) - Growth Trends, Key Players, Regional Analysis 2026-2035

  • Report ID: 5577
  • Published Date: Sep 16, 2025
  • Report Format: PDF, PPT

Food Grade Butyric Acid Market Outlook:

Food Grade Butyric Acid Market size was valued at USD 280.6 million in 2025 and is set to exceed USD 1.17 billion by 2035, expanding at over 15.3% CAGR during the forecast period i.e., between 2026-2035. In the year 2026, the industry size of food grade butyric acid is estimated at USD 319.24 million.

Food Grade Butyric Acid Market Size
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Growing urbanization and population growth have increased the demand for processed food products. The global consumption of processed foods accounted for 30 to 60 % of a person's daily energy intake, as analyzed by Research Nester analysts.

In the food processing business, food-grade butyric acid is frequently used as an acidulant, flavoring, and preservative. It is well-recognized that butyric acid helps with weight management and enhances intestinal health, among other health benefits. The demand for food products containing butyric acid is expected to rise as consumers get more health-conscious.

Furthermore, laws have been enacted by governments everywhere to raise the standard and safety of food goods. The fact that most nations have allowed food additives such as food-grade butyric acid has led to an increase in its use in the food business.

The WTO serves as a platform for the negotiation of new rules and the provision of a set of norms for multilateral commerce. Given that standards are crucial for facilitating commerce, the WTO Agreements firmly urge nations to standardize their regulations by global norms. The WTO's Agreement on the Application of Sanitary and Phytosanitary (SPS) Measures and Agreement on Technical Barriers to Trade (TBT) both rely on Codex standards in the domain of food safety and quality because they establish them as the basis for harmonization.

Key Food Grade Butyric Acid Market Insights Summary:

  • Regional Highlights:

    • Asia Pacific food grade butyric acid market will dominate more than 42% share by 2035, driven by the burgeoning population and rising disposable incomes increasing demand for processed and packaged food products.

  • Segment Insights:

    • The renewable butyric acid segment in the food grade butyric acid market is expected to hold a 52% share by 2035, driven by increasing emphasis on sustainability and environmental concerns.

  • Key Growth Trends:

    • Growing emphasis on clean-label ingredients
    • Expanding food preservation industry

  • Major Challenges:

    • Growing emphasis on clean-label ingredients
    • Expanding food preservation industry

  • Key Players: OQ Chemicals GmbH, Kemin Industries, Inc., Blue Marble BioChemical, Eastman Chemical Company, Yufeng International Group Co., Ltd., Spectrum Chemical, Merck KGaA, Palital Feed Additives B.V., Hefei TNJ Chemical Industry Co., Ltd., Tokyo Chemical Industry Co., Ltd..

Global Food Grade Butyric Acid Market Forecast and Regional Outlook:

  • Market Size & Growth Projections:

    • 2025 Market Size: USD 280.6 million
    • 2026 Market Size: USD 319.24 million
    • Projected Market Size: USD 1.17 billion by 2035
    • Growth Forecasts: 15.3% CAGR (2026-2035)

  • Key Regional Dynamics:

    • Largest Region: Asia Pacific (42% Share by 2035)
    • Fastest Growing Region: Asia Pacific
    • Dominating Countries: China, United States, Germany, Japan, France
    • Emerging Countries: China, India, Japan, South Korea, Brazil

    • Last updated on : 16 September, 2025

Growth Drivers

  • Growing emphasis on clean-label ingredients - As consumers become more health-conscious and concerned about the ingredients in their food, there is a rising demand for clean-label ingredients. Its application as a food preservative and flavor enhancer in various processed foods supports the demand for clean and natural ingredients, acting as a significant driver for food grade butyric acid market growth. 

    For instance, in an Asia-Pacific, North American, and European consumer survey with 1,300 participants, 52% of respondents stated they would pay more than 10% extra for a food or drink product made with ingredients they knew and trusted. Conversely, 18% of respondents claimed they would spend an additional 75% or more. In all, 76% of participants expressed that they would be inclined to purchase a product that had ingredients they were familiar with and trusted.
  • Expanding food preservation industry - A rising food grade butyric acid market landscape, changing consumer needs, and technological advancements are driving an unprecedented boom in the worldwide food processing technology sector. With supermarket shelves and online marketplaces overflowing with an increasingly diverse range of processed food items, the critical function of cutting-edge food processing technology becomes apparent.
  • Increasing demand for flavors and fragrances - Numerous businesses were forced to temporarily close their industrial facilities due to a workforce shortage brought on by health concerns. Natural sources, such as plants and animals, are the source of natural scents and flavors. Vegetables, fruits, meat, spices, seafood, roots, leaves, and more are examples of these sources.

    It has rich fruit or vegetable properties that can be used for a variety of things, such as enhancing the flavor of meals or bringing out the scent of beverages. Because these goods are organic and have less toxic chemicals, food and beverage industries tend to rely on them.

Challenges

  • High cost of production - The production of food-grade butyric acid, especially through natural fermentation processes, can be cost-intensive. Competitive pricing becomes crucial for food grade butyric acid market penetration, and fluctuations in raw material costs or production processes may impact the overall cost-effectiveness.
  • Limited awareness and consumer perception restrict the market’s growth.
  • The food grade butyric acid market  faces competition from alternative food additives and preservatives that serve similar purposes.

Food Grade Butyric Acid Market Size and Forecast:

Report Attribute Details

Base Year

2025

Forecast Period

2026-2035

CAGR

15.3%

Base Year Market Size (2025)

USD 280.6 million

Forecast Year Market Size (2035)

USD 1.17 billion

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)
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Food Grade Butyric Acid Market Segmentation:

Type Segment Analysis

In food grade butyric acid market, renewable butyric acid segment is poised to account for more than 52% share by the end of 2035.The demand for renewable butyric acid has been growing due to increasing emphasis on sustainability and environmental concerns. Businesses see long-term benefits when they concentrate on cutting back on consumption to attain environmental sustainability in the production process. According to the Solar Trade Association, businesses that install solar panels can reduce their electricity costs by up to 70%.

Renewable butyric acid is often derived from bio-based feedstocks, providing an eco-friendly alternative compared to synthetic sources, which are typically derived from petrochemicals. Also, consumers’ and industries’ growing preference for sustainable and bio-based products is to drive the renewable butyric acid segment’s share within the food grade butyric acid market.

Purity Segment Analysis

The 99% segment is expected to garner the majority of food-grade butyric acid market share over the forecast period due to the extensive use of high-purity level sensors in different industries like healthcare, construction, and many more. The field of healthcare is about to enter a new era marked by smart illness diagnosis and control, virtual care, smart health management, smart monitoring, and smart decision-making.

As a result, this study covers the functions and capacities of sensors as well as other cutting-edge technologies including blockchain, nanotechnology, robotics, big data, the Internet of Things, artificial intelligence, and cloud computing.

High purity levels are often used in food applications to ensure product quality, safety, and compliance with regulatory standards. Industries, such as food and pharmaceuticals, prioritize the use of higher-purity butyric acid for its reliability and consistency in meeting stringent quality requirements. The demand for premium-grade products in these sectors is a key factor driving the dominance of the 99% purity segment in the food grade butyric acid market .

Our in-depth analysis of the global food grade butyric acid market includes the following segments:

          Type
  • Synthetic Butyric Acid
  • Renewable Butyric Acid 

          Purity
  • Less than 99%
  • 99%

          End-User
  • Dairy products
  • Animals Feed
Vishnu Nair
Vishnu Nair
Head - Global Business Development

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Food Grade Butyric Acid Market Regional Analysis:

APAC Market Insights

Asia Pacific industry is expected to hold largest revenue share of 42% by 2035. The region’s burgeoning population and rising disposable incomes contribute to increased demand for processed and packaged food products, where food-grade butyric acid serves as a crucial preservative and flavor enhancer. Currently, Asia Pacific is home to 2.1 billion people or 54% of the world's middle class. By 2030, this will rise by 1.5 billion people, or 73 percent more, to represent 65 percent of the world's population.

The growing awareness of health and wellness, particularly in countries like India and China, fuels the demand for functional foods and supplements containing butyric acid, known for its positive effects on gut health. Also, the expanding animal feed industry in the region, driven by rising demand for quality meat and dairy products, boosts the utilization of butyric acid as an additive to enhance animal nutrition, Moreover, the increasing investments in food technology and production processes in countries across the Asia Pacific further stimulate the market’s growth, creating a favorable landscape for the food grade butyric acid market in the region.

North American Market Insights

North America’s food grade butyric acid market is predicted to attain significant share by 2035. The rising consumer inclination towards natural and clean-label ingredients in food products fosters the demand for food-grade butyric acid as a natural preservative and flavor enhancer. According to a recent survey conducted in North America, up to 73% of consumers are willing to spend a premium retail price for food or drink products that are manufactured using ingredients they know and trust.

The expanding processed food industry in the region, driven by busy lifestyles and the demand for convenience, increases the use of butyric acid for food preservation purposes. Additionally, the growing awareness of gut health and the positive impact of butyric acid on the digestive system contributes to its inclusion in functional foods and supplements.

Food Grade Butyric Acid Market Share
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Food Grade Butyric Acid Market Players:

    • Perstorp Holding AB
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • OQ Chemicals GmbH
    • Kemin Industries, Inc.
    • Blue Marble BioChemical
    • Eastman Chemical Company
    • Yufeng International Group Co., Ltd.
    • Spectrum Chemical
    • Merck KGaA
    • Palital Feed Additives B.V.
    • Hefei TNJ Chemical Industry Co., Ltd.

Recent Developments

  • Kemin Industries introduced a new ingredient for digestive health ButiShield. ButiShield is an encapsulated form of calcium butyrate, which slowly releases butyric acid into the gastrointestinal tract. The ingredients are described by the company as a new generation.
  • Perstorp launched GastrivixTM Avi, a unique solution for digestive problems combining valeric and butyric acid benefits. Since the launch of Gastrivix AviTM in late March 2022, Perstorp has expanded its innovation range for broiler feedingstuffs.
  • Report ID: 5577
  • Published Date: Sep 16, 2025
  • Report Format: PDF, PPT
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Frequently Asked Questions (FAQ)

In the year 2026, the industry size of food grade butyric acid is estimated at USD 319.24 million.

The global food grade butyric acid market size crossed USD 280.6 million in 2025 and is likely to expand at a CAGR of over 15.3%, surpassing USD 1.17 billion revenue by 2035.

Asia Pacific food grade butyric acid market will dominate more than 42% share by 2035, driven by the burgeoning population and rising disposable incomes increasing demand for processed and packaged food products.

Key players in the market include OQ Chemicals GmbH, Kemin Industries, Inc., Blue Marble BioChemical, Eastman Chemical Company, Yufeng International Group Co., Ltd., Spectrum Chemical, Merck KGaA, Palital Feed Additives B.V., Hefei TNJ Chemical Industry Co., Ltd., Tokyo Chemical Industry Co., Ltd..

Food Grade Butyric Acid Market Report Scope

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