Fish Protein Hydrolysate Market Size & Share, by Source (Fish Waste, Whole Fish, and By-catch); Application; and Form - Global Supply & Demand Analysis, Growth Forecasts, Statistical Report 2025–2037

Fish Protein Hydrolysate Market - Regional Analysis

Asia Pacific Market Insights

By 2037, the Asia Pacific fish protein hydrolysate market is expected to hold 38.4% of the market share due to expanding use of seafood byproducts, increased aquaculture production, and the acceptance of sustainable chemistry. Countries like China, India, and Indonesia consume the most fish feed, which stimulates market growth and the development throughout the region, while South Korea, Malaysia, and Japan support bio-based innovations through national circular economy and R&D initiatives.

China will dominate the APAC fish protein hydrolysate market by 2037 with a roughly 32% share, propelled by rapid aquaculture expansion, food waste valuation, and government green initiatives. The 14th Five-Year Plan and investments from CPCIF and ChemChina contribute to the achievement of sustainable feedstock targets. Legislative incentives and the expansion of FPH consumption in pet food and nutraceuticals reinforce China's position as a leader.

 Growing fish waste recovery, sustainability, and biotech investments will propel India to the top of the APAC fish protein hydrolysate market CAGR (~9.2%) between 2025 and 2037. Innovation is supported by national programs such as bio-economy missions and the Blue Economy. India's functional food and aquafeed sectors are driving strong growth in FPH demand thanks to its enormous fisheries output and $210 million in DST grants.

Country-wise Key Developments and Statistics

North America Market Insights

The North American fish protein hydrolysate market is expected to hold 23.6% of the share, driven by rising demand for sustainable protein supplements in aquaculture, pet food, and nutraceuticals. The U.S. dominates with 70% market share, fueled by increasing aquaculture production (1.2 million metric tons in 2023) and pet food industry expansion ($55 billion in 2024). Canada follows, leveraging its seafood processing byproducts for FPH production. Key trends include enzyme-assisted hydrolysis advancements and clean-label FPH for sports nutrition. Regulatory support, such as FDA and CFIA approvals for hydrolyzed fish proteins in animal feed, further propels market growth, with major players like Hofseth BioCare and Scanbio investing in R&D for bioactive peptide applications.

The U.S. fish protein hydrolysate market is projected to grow at a CAGR of 7.2% (2024–2030), driven by rising demand in aquaculture feed, pet nutrition, and health supplements. The aquaculture sector accounts for 45% of consumption, supported by the country’s $1.5 billion aquaculture industry (2023). Pet food applications are growing at 8% annually, fueled by premium pet food trends. Key players like Hofseth BioCare and SOPROPECHE dominate, leveraging enzyme hydrolysis technology for high-quality FPH. Regulatory approvals from the FDA and AAFCO for FPH in animal feed further boost adoption. The market is also seeing increased R&D investment in bioactive peptides for nutraceuticals, with sports nutrition emerging as a high-growth segment.

The Canadian fish protein hydrolysate market was valued at $25 million in 2024, with a projected CAGR of 6.5% (2024–2030), driven by sustainable aquaculture feed demand and seafood byproduct utilization. Canada's $1 billion aquaculture industry (2023) consumes 35% of FPH production, while pet food applications grow at 7% annually, supported by clean-label trends. Key players like Marine Harvest Canada and Scanbio focus on cold-water fish hydrolysis for high-quality FPH. Regulatory support from the CFIA and investments in biorefineries for fish waste valorization further propel fish protein hydrolysate market growth. The nutraceutical sector is emerging, with FPH gaining traction in sports nutrition and functional foods.

Europe Market Insights

The European fish protein hydrolysate market is expected to hold 21.4% of the market share and at a CAGR of 6.9 due to growing demand for sustainable protein sources across animal feed, nutraceuticals, and functional foods. Projects promoting the use of fish byproducts and regulatory support, such as the EU's Farm to Fork Strategy, which allocated €1.3 billion to bio-based chemicals in 2023, are important growth drivers.

Due to strong R&D, government support, and strong demand for animal feed, Germany is expected to account for 29% of Europe's fish protein hydrolysate market share by 2037. While VCI reports a 16% annual growth in investments in sustainable protein, the Federal Ministry of Food and Agriculture (BMEL) committed €151M to marine bioeconomy projects in 2025. Germany's leadership is further cemented by its sophisticated biotech industry and stringent sustainability regulations (such as EU Green Deal compliance).

The Netherlands is expected to grow at the highest rate (9.3%) as it has aggressive circular economy policies and investment in alternative proteins. RVO granted €81 million to FPH startups in 2025, and Dutch aquaculture businesses applied 20% more FPH in 2023. VNCI says there will be a €201 million fish protein hydrolysate market in 2030, and sustainable protein is given top priority in the National Protein Strategy.

Country-Specific Fish Protein Hydrolysate (FPH) Market Demand (2024)