Gluten-free Food Market Outlook:
Gluten-free Food Market size was over USD 10.2 Billion in 2025 and is poised to exceed USD 24.59 Billion by 2035, growing at over 9.2% CAGR during the forecast period i.e., between 2026-2035. In the year 2026, the industry size of gluten-free food is estimated at USD 11.04 Billion.
The growth of the gluten-free food market is due to demand for products is anticipated to be driven by the increased incidence of disorders like celiac and others brought on by bad lifestyle choices. As mentioned by National Library of Medicine; 275,818 people had a 1.4% pooled global prevalence of celiac disease, according to test findings showing positive for tissue transglutaminase and/or endomysial antibodies.
Browse key industry insights with market data tables & charts from the report:
Frequently Asked Questions (FAQ)
In the year 2026, the industry size of gluten-free food is estimated at USD 11.04 Billion.
The global gluten-free food market size was more than USD 10.2 Billion in 2025 and is anticipated to grow at a CAGR of around 9.2%, reaching USD 24.59 Billion revenue by 2035.
The North America gluten-free food market will hold over 37% share by 2035, attributed to increasing awareness of digestive benefits and celiac disease.
Key players in the market include The Kraft Heinz Company, WK Kellogg Co, General Mills Inc., PepsiCo, Chobani, LLC., Premier Foods Group Limited., Danone S.A., The Hain Celestial Group, Inc., Conagra Brands, Inc., Dr. Schär AG / SPA.
