Gluten-free Food Market Regional Analysis:
North America Market Insights
North America region in gluten-free food market is likely to dominate revenue share of over 37% by 2035. The market growth in the region is also expected because foods without gluten are said to be less fatty, decrease cholesterol, and soothe digestive issues. According to National Library of Medicine; digestive disorders were a factor in over 126 million ambulatory care visits, 41 million ER visits, 16 million hospital discharges, and 472,000 deaths in the US population per year.
It is anticipated that their widespread availability at almost all grocery stores will increase demand, especially in the United States. With more people becoming aware of celiac disease, the U.S. market is probably going to rise. Celiac disease affects an estimated 1 in 133 Americans, or 1% of the total population.
APAC Market Insights
Asia Pacific region is set to witness significant growth till 2035. The regional market is showing signs of promise due to variables like favorable demographics, a burgeoning online retail, and an increasing rate of internet usage. In 2022, the Asia-Pacific region's internet user base skyrocketed to over 2.6 billion.
The growing popularity of gluten-free products in China is fueled by a shift in the country's eating habits toward processed foods and higher disposable incomes. China imported processed foods and beverages worth about 126.1 billion Canadian dollars in 2020, up from roughly 107.3 billion Canadian dollars the year before.
Japan's commitment to culinary perfection and the skill of satisfying even the most discerning palate is evident in its gluten-free products, which range from the creative accuracy of a gluten-free mochi confection to the delicate balance of flavors in a miso soup. The global dairy company Lactalis has sold a firm that specialized in gluten-free nutrition to Otsuka Pharmaceutical subsidiary Nutrition & Santé, which produces and sells functional meals and nutrition products.
Food producers and businesses in Korea have been putting a lot of effort into innovating and enhancing their gluten-free product offerings. They have made it easier for consumers to maintain a gluten-free diet without sacrificing flavor by creating unique and delicious gluten-free versions of traditional Korean dishes including rice cakes, noodles, and snacks. A July 2022 poll by Opensurvey in South Korea revealed that approximately 78% of participants in their sixties regularly ate health-promoting meals.
