Global Gluten-Free Food Market
North American Market Forecast
The gluten-free food market in North America is projected to surpass USD 8.2 billion by the end of 2035 by growing at a CAGR of 9.29% during the forecast period. The growth of the market can be attributed majorly to the large number of customers in the region choose gluten-free items as they reckon they are of superior value and healthier for people with particular medical conditions, such as celiac disease. According to a recent survey, over one third of Canadians regularly buy gluten-free products and believe they are generally healthier than equivalent gluten-containing food products.
APAC Market Statistics
The Asia Pacific gluten-free food market is estimated to be the second-largest by developing at a CAGR of 10.17% in the given time frame. The Asia Pacific market is expected to be worth USD 7.5 billion by the end of 2035, up from USD 2.1 billion in 2022. The region's market growth and maturation are heavily reliant on the marketing of the benefits of a gluten-free diet and the growing awareness of gluten intolerance. Australia is a major actor in the manufacturing, consumption, and exportation of packaged vegan food and gluten-free goods. South Australia has the potential to export gluten-free finished products or functional ingredients for completed products to Asian markets
Author Credits: Anil Kumar, Ipsheeta Dash
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