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Gluten-free Food Market Analysis

  • Report ID: 5362
  • Published Date: Nov 03, 2023
  • Report Format: PDF, PPT

Global Gluten-Free Food Market

  1. An Outline of the Global Gluten-Free Food Market
    1. Market Definition
    2. Market Segmentation
    3. Industry Overview
  2. Assumptions & Abbreviations
  3. Research Methodology & Approach
    1. Research Process
    2. Primary Research
      1. Manufacturers
      2. End Users
    3. Secondary Research
    4. Market Size Estimation
  4. Summary of the Report for Key Decision Makers
  5. Forces of Market Constituents
    1. Factors/drivers impacting the growth of the market
    2. Market trends for better business practices
  6. Key Market Opportunities for Business Growth
  7. Major Roadblocks for the Market Growth
  8. Decarbonization Strategy and Carbon Credit Benefits for Market Players
    1. Global Government Decarbonization Plans/Goals by Each Country under 2015 Agreement Agreed by 200 Countries
    2. Measures taken by Countries to Reduce Carbon Footprints
    3. Carbon Credits and Subsidy Plans/Benefits Rolled out by the Government for Market Players
    4. Effective Ways to Harness Carbon-Credits and Impact on Profit Margins
    5. Demand Impact on the Companies Opting for Carbon Credits
  9. Government Regulation: How They Would Aid Business?
  10. Industry Risk Analysis
  11. Impact of Recession on the Global Economy
  12. Global Economic Outlook: Challenges for Global Recovery and its Impact on Global Gluten-Free Food Market
    1. Ukraine-Russia crisis
    2. Potential US economic slowdown
  13. Regional Demand Analysis
  14. Industry Value Chain Analysis
  15. Outlook
  16. Analysis on Ongoing Trends in Gluten-Free Foods Market
  17. Consumer Buying Behavior Analysis
  18. Porter’s Five Forces Analysis
  19. Pricing Analysis
  20. Competitive Positioning: Strategies to Differentiate a Company from Its Competitor
  21. Competitive Model: A Detailed Inside View for Investors
    1. Company Market Share (2022)
    2. Business Profile of Key Enterprise
      1. Amy's Kitchen, Inc.
      2. Bob’s Red Mill Natural Foods
      3. Dr. Schär AG/Spa
      4. Conagra, Inc.
      5. Genius Foods
      6. H.J. Heinz Company, L.P.
      7. Pamela's Products
      8. GFS Poland
      9. Barilla G. e R. Fratelli S.p.A
      10. Laro Bakalie
      11. Bezgluten
      12. Balviten
      13. Finsbury Food Group
      14. Glutenex
      15. Dan Cake
      16. Kupiec
      17. Sonko
      18. Sante
      19. Sam Mills
      20. Dawn Food Products
  22. Global Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Global Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
      2. Others, Market Value (USD Million) and CAGR, 2022-2035F
      3. Online, Market Value (USD Million) and CAGR, 2022-2035F
  23. Global Gluten-Free Food Market Segmentation Analysis (2022-2035), By Geography
    1. North America, Market Value (USD Million) and CAGR, 2022-2035F
    2. Europe, Market Value (USD Million) and CAGR, 2022-2035F
    3. Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
    4. Latin America, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F
  24. Cross Analysis of Product Type w.r.t. Distribution Channel (USD Million), 2022
  25. North America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. North America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. North America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. US, Market Value (USD Million) and CAGR, 2022-2035F
      2. Canada, Market Value (USD Million) and CAGR, 2022-2035F
  26. Europe Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Europe Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Europe Gluten-Free Food Market Segmentation Analysis (2022-2035) By Country
      1. Germany, Market Value (USD Million) and CAGR, 2022-2035F
      2. UK, Market Value (USD Million) and CAGR, 2022-2035F
      3. France, Market Value (USD Million) and CAGR, 2022-2035F
      4. Netherlands, Market Value (USD Million) and CAGR, 2022-2035F
      5. Spain, Market Value (USD Million) and CAGR, 2022-2035F
      6. Poland, Market Value (USD Million) and CAGR, 2022-2035F
      7. Rest of Europe, Market Value (USD Million) and CAGR, 2022-2035F
  27. Asia Pacific Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Asia Pacific Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Asia Pacific Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. China, Market Value (USD Million) and CAGR, 2022-2035F
      2. India, Market Value (USD Million) and CAGR, 2022-2035F
      3. South Korea, Market Value (USD Million) and CAGR, 2022-2035F
      4. Australia, Market Value (USD Million) and CAGR, 2022-2035F
      5. Rest of Asia Pacific, Market Value (USD Million) and CAGR, 2022-2035F
  28. Latin America Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Latin America Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Latin America Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. Brazil, Market Value (USD Million) and CAGR, 2022-2035F
      2. Argentina, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Latin America, Market Value (USD Million) and CAGR, 2022-2035F
  29. Middle East & Africa Gluten-Free Food Market Outlook
    1. Market Overview
    2. Market Revenue by Value (USD Million) and Compound Annual Growth Rate (CAGR)
    3. Year-on-Year (YoY) Growth Trend Analysis
    4. Middle East & Africa Gluten-Free Food Market Outlook & Projections, Opportunity Assessment by Segment, 2022-2035, By Product Type
      1. Bread Products, Market Value (USD Million) and CAGR, 2022-2035F
      2. Cookies and Snacks, Market Value (USD Million) and CAGR, 2022-2035F
      3. Condiments, Seasonings & Spreads, Market Value (USD Million) and CAGR, 2022-2035F
      4. Pasta & Pizza, Market Value (USD Million) and CAGR, 2022-2035F
      5. Dairy/Dairy Substitutes, Market Value (USD Million) and CAGR, 2022-2035F
      6. Flour & Flakes, Market Value (USD Million) and CAGR, 2022-2035F
      7. Desserts and Sweets, Market Value (USD Million) and CAGR, 2022-2035F
      8. Drinks and Beverages, Market Value (USD Million) and CAGR, 2022-2035F
      9. Others, Market Value (USD Million) and CAGR, 2022-2035F
    5. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035),By Distribution Channel
      1. Sub-segmented by Offline, Market Value (USD Million) and CAGR, 2022-2035F
        1. Hypermarket & Supermarket, Market Value (USD Million) and CAGR, 2022-2035F
        2. Specialty Stores, Market Value (USD Million) and CAGR, 2022-2035F
        3. Others, Market Value (USD Million) and CAGR, 2022-2035F
      2. Online, Market Value (USD Million) and CAGR, 2022-2035F
    6. Middle East & Africa Gluten-Free Food Market Segmentation Analysis (2022-2035), By Country
      1. GCC, Market Value (USD Million) and CAGR, 2022-2035F
      2. Israel, Market Value (USD Million) and CAGR, 2022-2035F
      3. Rest of Middle East & Africa, Market Value (USD Million) and CAGR, 2022-2035F

 

Gluten-free Food Market Analysis

Product Type (Bread Products, Cookies & Snacks, Condiments, Seasoning & Spreads, Pasta & Pizza, Dairy/Dairy Substitutes, Flour & Flakes, Desserts & Sweets, Drinks & Beverages)

Gluten-free food market from the bread products segment is the largest and is expected to reach USD 5.2 billion by 2035, rising at a substantial CAGR of 10.59% between 2022 and 2035. In 2022, the segment was worth USD 1.4 billion. The growth of the segment can be attributed to the increasing popularity of gluten-free breads Gluten-free breads are becoming more and more common as more people require or desire not to consume gluten. These breads are created with an assortment of flours, such as rice or potato flour, which frequently contain hydrocolloids that aid in texture enhancement such as guar and xanthan gum. Additionally, the manufacturers is focusing on the production of the breads with a greater shelf life is also expected to drive the growth of the segment.

Distribution Channel (Online, Offline)

The offline segment in the gluten-free food market was assessed at USD 4.8 billion in 2022 and is expected to have a value of USD 15.5 billion by 2035, rising at a substantial CAGR of 9.41% over the projected time frame. For a variety of factors, including ease of access and a vast range of gluten-free products available in stores, the offline segment is the largest among the primary distribution channels. Moreover, the supermarket and hypermarket segments are likely to account for the bulk of the market. This is due to the fact that it enables simple access to a diverse range of gluten-free foods in a one location. As a result, customers can choose from a wide range of products.

Our in-depth analysis of the global market includes the following segments:

Product Type
  • Bread Products
  • Cookies and Snacks
  • Condiments
  • Seasoning & Spreads
  • Pasta & Pizza
  • Dairy/Dairy Substitutes
  • Flour & Flakes
  • Desserts and Sweets
  • Drinks and Beverages

Distribution Channel
  • Online
  • Offline
 
Browse Key Market Insights with Data Illustration:

Author Credits:  Anil Kumar, Ipsheeta Dash


  • Report ID: 5362
  • Published Date: Nov 03, 2023
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

Increasing incidences of celiac diseases, higher production, and preference for gluten-free products are the major factors driving the market growth.

The market size of gluten-free food is anticipated to attain a CAGR of ~9.57% over the forecast period, i.e., 2023 – 2035.

The major players in the market are Amy's Kitchen, Inc., Bob’s Red Mill Natural Foods, Dr. Schär AG/Spa, Conagra, Inc., Genius Foods, H.J. Heinz Company, L.P., Pamela's Products, GFS Poland, Barilla G. e R. Fratelli S.p.A, Laro Bakalie, Bezgluten, Balviten, Finsbury Food Group, Glutenex, Dan Cake, Kupiec, Sonko, Sante, Sam Mills, Dawn Food Products

The offline segment is anticipated to garner the largest market size by the end of 2035 and display significant growth opportunities.

The market in the North American region is projected to hold the largest market share by the end of 2035 and provide more business opportunities in the future.
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