The global seafood packaging market is estimated to garner a revenue of USD 18095 million by the end of 2033 by growing at a CAGR of ~5% over the forecast period, i.e., 2023 – 2033. Further, the market generated a revenue of USD 10888 million in the year 2022. The growth of the market is primarily attributed to the demand for seafood items with better consistency and shelf life. Seafood is a strong source of vitamins, proteins, and minerals, which provides many health benefits. According to the Food and Agriculture Organization (FAO), fish is the most important single source of high-quality protein that provides about 16% of the animal protein.
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Long term conservancy of seafood is proficient in a variety of ways. Partial drying and salting are the form of preservation of seafood like herring and mackerel. Fish such as salmon, tuna, and herring are cooked and canned. Edible sea plants such as seaweeds and microalgae are widely eaten as sea vegetable especially in Asia. According to the World Health Organization, the intake of oily fish such as tuna and salmon by the adult population worldwide tends to minimize the risk of coronary heart disease.
