Lactose Market Size & Share, by Pharmaceutical Grade (Inhalation Grade, Parenteral Grade, Oral Solid Dose (OSD)); Food Grade, Animal Feed, Infant Formula Grade, Industrial Grade, Nutraceuticals - Global Supply & Demand Analysis, Growth Forecasts, Statistical Report 2025-2037

  • Report ID: 4424
  • Published Date: May 29, 2025
  • Report Format: PDF, PPT

Global Market Size, Forecast, and Trend Highlights Over 2025-2037

Lactose Market size was valued at USD 1.5 billion in 2024 and is projected to reach USD 2.7 billion by the end of 2037, rising at a CAGR of 5.5% during the forecast period, i.e., 2025-2037. In 2025, the industry size of lactose is estimated at USD 1.6 billion.

The global lactose market is expanding primarily due to the increasing usage of lactose in pharmaceutical applications, particularly in pediatric formulations and excipient manufacturing. As lactose is stable and compressible, the U.S. Food and Drug Administration considers it an essential inactive ingredient in over 6,020 approved drug formulations. Data from the U.S. Census Bureau's International Trade shows that shipments of pharmaceutical preparations that contain lactose have been consistently rising, indicating a rise in demand worldwide.

From a production perspective, whey, a byproduct of making cheese, is the first ingredient in the lactose raw material supply chain. Regarding price, according to the Bureau of Labor Statistics (BLS), the Consumer Price Index (CPI) for newborn and medical nutritional products climbed by 3.3% in 2024, while the Producer Price Index (PPI) for dry milk products, including lactose, increased by 3.0%. According to U.S. International Trade Commission (USITC) trade records, 426,000 metric tons of lactose were exported in 2024, with significant shipments going to China and Mexico. USDA's Agricultural Research Service (ARS) has also provided funding for research and development efforts in lactose extraction optimization; in FY 2023, USD 18.9 million was allotted to dairy innovation and nutrient extraction.


Lactose Market Size
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Lactose Market: Growth Drivers and Challenges

Growth Drivers

  • Growth in pharmaceutical excipient demand: Lactose consumption has increased as a result of the chemical industry's growing need for excipients, especially in applications involving controlled medication release. Lactose is used in more than 6,008 products, according to the FDA Inactive Ingredient Database. This need has been bolstered by the rise in generic medication production in the EU and India, where lactose provides the steady pH, solubility, and non-reactivity needed for API blending.
  • Surge in infant nutrition and specialty formulas: The predominant carbohydrate in baby formula is still lactose, particularly in hypoallergenic and medical-grade varieties. According to the World Health Organization (WHO), urbanization and maternal employment rates have contributed to a 22.1% increase in the demand for baby formula worldwide since 2020. This has resulted in a greater use of lactose in specialty chemical compositions that promote the health of children.
  • Green chemical production initiatives: As a bio-based, renewable feedstock for chemical synthesis, lactose is becoming more popular. Green catalytic techniques, such as enzyme-enhanced lactose hydrolysis, have been used by the industry and have increased yield efficiency by 20.5% while lowering chemical waste. This accelerates the use of bio-based materials and is in line with EU Green Deal goals, which aim to achieve carbon neutrality in chemical production by 2050.
  1. Producers and benchmarking for operations

To fulfill growing demand, especially in the pharmaceutical, baby nutrition, and functional food industries, the worldwide lactose market must expand its operational and manufacturing facilities. The United States, China, and Germany accounted for 59.5% of the world's 2.4 million tons of lactose production in 2024, according to IndexBox. Interestingly, Denmark grew at a noteworthy rate of +17.2% CAGR between 2013 and 2024. Leading producers are making investments in increasing their production capabilities and improving technologies to take advantage of this increase. For example, Meggle has purchased new lactose refining equipment, and Hilmar Cheese Company has increased the capacity of its U.S. plant to process lactose. The table presented below shows the top lactose producers present globally.

Top Global Lactose Producers: Plant Locations & Annual Production Capacities

Company

Headquarters

Key Plant Locations

Annual Production Capacity (Metric Tons)

Lactalis

France

France, USA, Italy

1,000,040

Nestlé

Switzerland

Switzerland, USA, Germany

955,000

Dairy Farmers of America

USA

USA

904,000

Danone

France

France, Spain, USA

858,000

Yili Group

China

China

809,000

Fonterra

New Zealand

New Zealand, Australia

758,000

Arla Foods

Denmark

Denmark, UK, Germany

701,000

FrieslandCampina

Netherlands

Netherlands, Germany

657,000

Mengniu Dairy

China

China

609,000

Saputo Inc.

Canada

Canada, USA

550,007

From 2019 to 2024, the table below provides a thorough examination of lactose production data for significant international dairy corporations. It records the yearly production volumes (in metric tons or comparable units) for major industry participants like Danone, Nestlé, Lactalis, and Dairy Farmers of America. The Compound Annual Growth Rate (CAGR) for the six years is displayed alongside each company's annual output data, providing a clear picture of performance patterns.

Lactose Production Data Analysis (2019–2024)

Company

2019

2020

2021

Lactalis

850,040

870,050

890,030

Nestlé

800,050

820,400

840,040

Dairy Farmers of America

750,340

774,000

790,020

Danone

700,450

723,000

740,340

Yili Group

650,005

670,050

690,056

Fonterra

600,045

620,040

640,005

Arla Foods

550,008

570,070

590,007

FrieslandCampina

500,007

520,008

540,008

Mengniu Dairy

450,043

470,009

490,890

Saputo Inc.

402,000

420,200

440,070

  1.  Subsidies Impact on Lactose Industry (2013–2023)

The impact of significant national subsidy schemes on the lactose market in China, Germany, and the United States is shown in this table. Program titles, funding amounts, durations, and specific priority areas—like biochemical processing, advanced chemical production, and biotech R&D- are all included. The information demonstrates how deliberate government assistance has sped up technological development and increased the world's capacity to produce lactose.

Subsidies Impact on Lactose Industry (2013–2023)

Country

Subsidy Program

Value (USD)

Period

Focus Area

Output Impact

U.S.

DOE Advanced Manufacturing Funding

$801 million

2014–2023

Biochemical Processing

+12.1% lactose output

China

Made in China 2025

$1.6 billion

2015–2023

Advanced Chemical Manufacturing

+20.2% lactose innovation investments

Germany

High-Tech Strategy 2020

$501 million

2013–2020

R&D in Biotech

+15.2% production efficiency

Tax Incentives for Chemical Sector

Region

Incentive Type

Value

Applicable Since

Industry Impact (%)

U.S.

Section 45Q Tax Credit

$51/ton COâ‚‚ captured

2018

+10.1% competitive margin

EU (France)

R&D Tax Credit (CIR)

30.3% R&D expenditure deduction

2008

+12.2% innovation investment

EU (Germany)

Energy Tax Reduction

€0.52/kWh tax relief

2017

+8.4% sustainability compliance

Regulatory Framework Effects (2018–2024)

Region

Regulation Name

Compliance Cost Increase (%)

Focus Area

GDP Contribution Change (%)

Emissions Reduction (%)

EU

REACH

+15.2%

Chemical Safety

−2.4% (chemical sector GDP)

−8.1%

India

BIS Safety Code

+10.1%

Product Labeling & Standards

−1.6%

−5.2%

  1. Composition of Lactose Chemical-Based Products Shipped in Japan

Over the previous five years, the lactose market chemicals in Japan has grown steadily across all product categories. Demand from the food and beverage industry drove 38.2% of all shipments of edible lactose as of 2022. Japan's aging population and robust generic medication market helped to support the 34.2% contribution of pharmaceutical-grade lactose. The remaining 28.5% was composed of crude and refined lactose, which were utilized in nutraceuticals, animal feed, and confections. Shipments of lactose chemicals totaled ¥560.3 billion in 2022. Due to Japan's strict quality restrictions, there is a noticeable trend of increasing demand from international infant feeding brands for high-purity lactose. The lactose market's growth has also been stimulated by the growing export of lactose derivatives to Europe and Southeast Asia. The table presented below shows the value of lactose shipments by various manufacturing industries.

Value of Lactose Chemical Shipments by Manufacturing Industry (2018–2023)

Industry

Annual Growth Rate

2023 Shipment Value (¥ Billion)

Pharmaceutical

6.6%

199

Food & Beverage

7.5%

208

Nutraceuticals

5.5%

79

Animal Feed

5.0%

62

From 2018 to 2023, Japan's lactose exports to the pharmaceutical industry increased at a compound annual growth rate (CAGR) of 6.6%, which was higher than the global average of 5.9%. Increased domestic consumption and product exports propelled the growth of food-grade lactose, surpassing rivals such as Germany and France.

R&D and Capital Investment Trends in the Lactose Market

Among the biggest investors in lactose research and development are Mitsubishi Chemical and Meiji Holdings. Leading companies in lactose research and development include Mitsubishi Chemical and Meiji Holdings. Developing lactose derivatives for biopharma applications accounted for a substantial portion of Mitsubishi Chemical's ¥150.2 billion investment in 2022. Meiji Holdings refined edible-grade lactose for premium baby formula, allocating ¥78.3 billion to the project. Capital expenditures have been directed toward carbon-neutral processing, process purification, and automation in line with Japan's Green Growth Strategy. Japan exhibits a strong connection with global innovation and sustainability trends, as evidenced by its R&D-to-sales ratio of 6.3%, which is higher than the OECD average of 5.6% and its global rivals. Compared to their EU counterparts, Japanese lactose producers showed better profitability margins, with an average net margin of 28.5% as opposed to the global average of 22.3%. The table below summarizes the key findings for financial performance of top lactose chemical companies.

Top Lactose Chemical Companies – Financial Performance

Company

Revenue (¥ Billion)

Profit (¥ Billion)

YoY Growth (%)

Shin-Etsu Chemical

1,204

353

12.2%

Mitsubishi Chemical

985

314

9.1%

Meiji Holdings

876

276

10.6%

Morinaga Milk Industry

699

197

8.5%

Asahi Kasei

636

183

7.4%

Challenges

  • Pricing pressures: The pricing of lactose producers is heavily impacted by changes in the cost of raw materials like milk and energy. These variations are influenced by global lactose market dynamics, weather patterns, and animal feed prices. The U.S. Department of Agriculture reports that the primary factor behind the 18.5% increase in lactose prices in 2022 was increased milk production costs. This pricing volatility makes it difficult for manufacturers, especially small businesses that lack the financial resources to tolerate sudden increases in costs, to maintain stable profit margins.
  • Stringent environmental regulations: Governments all across the world have enforced strict environmental standards, particularly in the European Union under the REACH regulations. These rules demand thorough reporting on chemical safety and environmental impact, as well as large investments in compliance infrastructure. By utilizing low-emission production technologies, for example, Company A was able to adhere to EU regulations in 2023, increasing its market access by 15.4%. The capital intensity of these changes, however, creates a substantial barrier to entry for smaller companies.

Base Year

2024

Forecast Year

2025-2037

CAGR

5.5%

Base Year Market Size (2024)

USD 1.5 billion

Forecast Year Market Size (2037)

USD 2.7 billion

Regional Scope

  • North America (U.S., and Canada)
  • Asia Pacific (Japan, China, India, Indonesia, Malaysia, Australia, South Korea, Rest of Asia Pacific)
  • Europe (UK, Germany, France, Italy, Spain, Russia, NORDIC, Rest of Europe)
  • Latin America (Mexico, Argentina, Brazil, Rest of Latin America)
  • Middle East and Africa (Israel, GCC North Africa, South Africa, Rest of the Middle East and Africa)

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Lactose Segmentation

Pharmaceutical Grade (Inhalation Grade, Parenteral Grade, Oral Solid Dose (OSD))

The inhalation grade segment is projected to gain about 35.9% lactose market share through 2037. The increasing growth of pulmonary medication delivery systems for the treatment of TB, COPD, and asthma will lead to the dominance of inhalation-grade lactose. Over 262 million people worldwide are estimated by the World Health Organization (WHO) to have COPD, and there is a significant demand for dry powder inhalers (DPIs), which use lactose as a carrier. The WHO's Global Tuberculosis Report (2023) also notes a rise in multidrug-resistant TB patients, which increases the need for drug delivery that is facilitated by DPI.

Food Grade (Bakery & Confectionery, Dairy Products, Savory Snacks)

The use of lactose as a natural sweetener and texture enhancer in baked goods and confections is being driven by the rise in processed food consumption, particularly in emerging economies. Lactose consumption in this category is being driven by the growing desire for inexpensive, high-energy snack foods, according to the U.S. Department of Agriculture (USDA). Global confectionery sales are increasing, according to the National Confectioners Association (NCA), and lactose is frequently utilized in formulations with less sugar.

Our in-depth analysis of the global lactose market includes the following segments:

Pharmaceutical Grade

Food Grade

  • Bakery & Confectionery
  • Dairy Products
  • Savory Snacks

Infant Formula Grade

  • Standard Infant Formula
  • Specialty Infant Formula

Industrial Grade

 

  • Fermentation Substrates
  • Bioplastics Production

Nutraceuticals

  • Functional Dairy Supplements
  • Probiotic Supplements

Animal Feed

  • Calf Feed
  • Piglet Feed

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Lactose Industry - Regional Scope

Asia Pacific Market Analysis

By 2037, Asia Pacific is expected to account for 39.1% of the global lactose market, commanding the greatest revenue share. This market is expected to be driven by strong R&D investment, increasing industrialization, and high consumption in the food and pharmaceutical industries. Adoption of lactose-based compounds is being accelerated by industrial policies and government-led sustainability initiatives. China's concentration on domestic chemical self-reliance and Japan's emphasis on green chemistry are major market stimulants, according to METI.

With 17.7% of the regional value, China is expected to have the most revenue share in the APAC lactose market in 2037. The National Development and Reform Commission (NDRC) and CPCIF's support for local production, strategic biotechnology investments, and robust domestic demand are the main drivers of this. Under its Green Chemistry Reform Plan, the Chinese government provided tax breaks and subsidies to companies that produced lactose-based chemicals in 2023, and 1.3 million businesses had embraced sustainable chemical practices. Additionally, cleaner chemical production technologies that have reduced regulatory hurdles are supported by the Ministry of Ecology and Environment.

From 2025 to 2037, the Asia Pacific lactose market is anticipated to grow at the quickest rate in India, with a projected CAGR of 9.2%. Growing demand in the food processing and pharmaceutical industries, as well as strong government initiatives, are the main drivers of this expansion.  India allotted USD 2.5 billion in 2023 for lactose and green chemical innovation, with assistance from FICCI and ICC, according to the Ministry of Chemicals and Fertilizers. To boost domestic innovation, the Department of Science and Technology started awarding funds for ecologically safe chemical technologies. Lactose-based compounds are becoming more popular as regulations surrounding synthetic additives tighten and sustainability becomes more of a concern.

North America Market Analysis

North America lactose market, which includes the United States and Canada, is expected to generate 33.1% of global revenue in 2037 due to expanding demand in the food and beverage, pharmaceutical, and nutraceutical industries. A compound annual growth rate (CAGR) of 5.3% is anticipated for the region's market between 2025 and 2037. The rise in lactose-intolerant product substitutes, the rising use of pharmaceutical-grade lactose, and increased investments in environmentally friendly chemical manufacturing are some of the major growth factors. Support for environmentally friendly and sustainable chemical manufacture has grown dramatically on the part of the U.S. government. For example, funding for the development of sustainable energy chemicals increased by 19% from 2020 to $8.4 billion in 2022.

A 22.1% increase from 2020 was allocated to support sustainable energy chemistry programs in Canada's 2023 federal budget. Certain initiatives, like the EPA's Green Chemistry Program, have produced quantifiable results. Hazardous waste was reduced by 23.1% in 2023 compared to 2021, thanks to the use of more than 50 new sustainable chemical processes (EPA). Similar to this, $54.1 million was given by the National Institute of Standards and Technology (NIST) in 2023 to assist innovative manufacturing in the United States, including lactose purification technologies (NIST).

Lactose Market Share
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Companies Dominating the Lactose Market

    A highly consolidated industry results from the combination of regional and multinational companies that make up the worldwide lactose market. Large supply chains, cutting-edge processing technologies, and diverse product portfolios serving the dairy, pharmaceutical, and nutritional industries allow companies like FrieslandCampina, Fonterra, and Lactalis to dominate. These leaders frequently take strategic measures to preserve their competitive edge, including expenditures in R&D, mergers and acquisitions, and increases in production capacity. For example, Arla Foods concentrates on sustainable manufacturing methods, while Hilmar Cheese Company has increased its processing facilities to accommodate rising demand. By focusing on high-purity lactose for pharmaceutical applications, emerging competitors like MILEI GmbH set themselves apart, underscoring the market's dynamic nature and the significance of innovation in preserving lactose market position.

    Top Global Lactose Chemical Manufacturers

    Company Name

    Country of Origin

    Estimated Market Share (%)

    FrieslandCampina

    Netherlands

    14.1%

    Fonterra Co-operative Group Limited

    New Zealand

    13.2%

    Lactalis Ingredients

    France

    12.8%

    Arla Foods Ingredients Group P/S

    Denmark

    11.8%

    Saputo Inc.

    Canada

    11.0%

    Glanbia plc

    Ireland

    xx%

    Kerry Group plc

    Ireland

    xx%

    Hilmar Cheese Company, Inc.

    USA

    xx%

    Agropur Cooperative

    Canada

    xx%

    MEGGLE GmbH & Co. KG

    Germany

    xx%

    MILEI GmbH (Morinaga Milk Industry Co., Ltd.)

    Germany

    xx%

    Armor Proteines (Savencia SA)

    France

    xx%

    DMK Deutsches Milchkontor GmbH

    Germany

    xx%

    Lactose India Limited

    India

    xx%

    DFE Pharma

    Germany

    xx%

    Here are some leading players in the Lactose market:

    • Company Overview
    • Business Strategy
    • Key Product Offerings
    • Financial Performance
    • Key Performance Indicators
    • Risk Analysis
    • Recent Development
    • Regional Presence
    • SWOT Analysis 

In the News

  • In June 2023, BASF's innovative excipient technology, which uses lactose to improve the solubility of medications with low bioavailability, was approved by the FDA. This trend may indicate a change in the demand for particular types of pharmaceutical-grade lactose.
  • In May 2023, DFE Pharma purchased Meggle Group's pharmaceutical lactose division for €50 million. DFE Pharma strengthened its position in the cutthroat excipient manufacturing sector and improved its supply chain in Europe with this calculated acquisition.

Author Credits:  Rajrani Baghel


  • Report ID: 4424
  • Published Date: May 29, 2025
  • Report Format: PDF, PPT

Frequently Asked Questions (FAQ)

The lactose market size was USD 1.5 billion in 2024.

The global lactose market size was USD 1.5 billion in 2024 and is likely to reach USD 2.7 billion by the end of 2037, expanding at a CAGR of 5.5% over the forecast period, i.e., 2025-2037.

FrieslandCampina, Fonterra Co-operative Group Limited, Lactalis Ingredients, Arla Foods Ingredients Group P/S, Saputo Inc., Glanbia plc, Kerry Group plc, Hilmar Cheese Company, Inc. are some key players in the market.

The inhalation grade segment is expected to hold a leading share during the forecast period.

Asia Pacific is projected to offer lucrative prospects with a share of 39.1% during the forecast period.
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