Lobsters! Salmon! Mussels! Oysters! Clams! These all are indeed everyone’s seafood. With the rising disposable income of people, their preferences and taste are enhancing. They are now spending hefty amounts to eat their favorite sumptuous meal. To fulfill the growing taste for seafood, the production and supply of seafood are also increasing. Packaging is crucial for the preservation and transportation of the production. However, it poses adverse effects to the environment. For instance, the production of cans increases the overall climate change impact of canned items. It accounts for 42% of a product's climate change impact and 27% of its weight on average. Life cycle assessment of seafood is primarily concerned with the direct ecological effects of packaging materials, owing to this, many producers of seafood are assessing the substitute material that will support the sustainable packaging. Many researches have shown, recycling was the most popular choice for reducing the direct possible environmental problems1 associated with packaging end-of-life.
Seafood packaging is the process of preserving and packaging seafood products. It intact the freshness and quality of the food during prolonged storage and transportation. Seafood requires specialized packaging materials and techniques as they are highly perishable and require careful handling to prevent spoilage. Every 5.3 degrees Celsius increase in temperature doubles the rate of microbial destruction in seafood. Weight loss and quality loss are also side effects of deterioration. As a result, in the fish industry, packaging quality and type are crucial.
There is various type of seafood packaging, such as
1- Packaging for the skin - Skin packs are carded packaging material used to pack food like fish fillets. An extremely thin coating of the translucent plastic wraps the sea food product in skin packs.
2- Adaptable pouches - Flexible pouches are also called stand-up pouches or single-use bags. To make adaptable pouches foils, different plastic formula, and paper are used to make flexible pouches. Snack food, coffee, cereals, industrial powders and liquids are often packed in stand-up pouches.
3- Strapping material made of polypropylene - Polypropylene also known as PP, comes in several tensile strengths, widths, and core diameters. These are the strapping material can be applied manually using a tensioner or semi-automatically using strapping technology.
4- Quickly frozen in individual portions - These types of packets involve freezing tiny portions of food individually before packaging. In comparison with many other freezing procedures, the main benefit of deploying this type of packaging used to make frozen food. This packaging takes lesser time to freeze the product.
5- Cans - In the fisheries sector, canning has been a long-standing method. Food products like salmon, crab, clams’ sardines and various other sea foods can be canned. Canning process of sealing a metal can with metal top and then heating it to keep air out. The global per-capita intake of fish rose from roughly 14 kilograms in 2021 to nearly 15 kilograms in 2022. Moreover, according to the statistics of the Food and Agriculture Organization of the United Nations, the production of fish in the world was around 170 million tonnes in 2018 out of which 156 million tonnes ended up on the plate. Furthermore, global aquaculture increased by 527% from 1990 to 2018. Out of all the seafood, fish is the most consumed and high-in-demand product.
Asian countries are emerging economies and have the largest and fastest burgeoning populations in the world. With the rising demand for food, the demand for seafood is also increasing. Moreover, the per capita income of people is improving, which has resulted in changes in dietary preferences. People have started consuming more seafood. Seafood is a source of high protein and is a staple food in many countries in Asia. The consumption of seafood in Asia is expected to rise by 33% by 2030 and to nearly 78% from 2017 to 2050. In addition to this, in China, approximately 70 million MT of seafood will be consumed in 2021, rising to 71 million MT in 2022. Furthermore, in fiscal year 2020, the number of fish and seafood consumed in Japan was 23.4 kilos per person. For the fiscal year ending June 13, 2021, frozen seafood sales in the United States increased by around 20%. Sales of shelf-stable seafood increased by approximately 21% last year. Shrimp is the most popular seafood in the United States, followed by salmon, tuna, tilapia, Alaskan pollock, pangasius, cod, catfish, crab and clams.
It is quite evident that sea food packaging market is anticipated to flourish. If you are willing to invest in this particular market, it is prudent to know the intricacies of the market. The expert team of Research Nester has prepared an exhaustive research report. This research report consists of imperative parameters which needs to keep in mind before entering into the competition. The detailed analysis will help you out in taking a sound decision.