Fatty Acids Market

Fatty Acids Market Segmentation By Product (Omega-3, Omega-6, Omega-7 & Omega-9); By Application (Dietary Supplement, Infant Formula, Pharmaceutical, Food & Beverages, Animal Feed, Cosmetics & Others); By Source (Marine, Nut & Seed, Vegetable Oil & Soy & Soy Products); By Form (Oil, Syrup, Powder & Others) – Global Demand Analysis & Opportunity Outlook 2027

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Report ID: 789 | Published On: Feb 01, 2022

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Inflation and Looming Recession to Haunt Businesses:

In 2022 & 2023, market players expected to sail in rough waters; might incur losses due to huge gap in currency translation followed by contracting revenues, shrinking profit margins & cost pressure on logistics and supply chain. Further, U.S. economy is expected to grow merely by 3% in 2022. Purchasing power in the country is expected to fell nearly by 2.5%.
On the other hand, European countries to see the worst coming in the form of energy crisis especially in upcoming winters!! Right after COVID-19, inflation has started gripping the economies across the globe. Higher than anticipated inflation, especially in western world had raised concerns for national banks and financial institutions to control the economic loss and safeguard the interest of the businesses. Increased interest rates, strong USD inflated oil prices, looming prices for gas and energy resources due to Ukraine-Russia conflict, China economic slowdown (~4% in 2022) disrupting the production and global supply chain and other factors would impact each industry negatively.


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Introduction to Fatty Acids

Fatty acids are the long hydrocarbon chains present in triglycerides and phospholipids. Fatty acids can be categorized as saturated, monounsaturated and poly-unsaturated fatty acids. These acids are linear in structure and do not possess double bonds and are known as saturated fatty acids. The fatty acids which have single double bonds are called monounsaturated and fatty acids which have multiple double bonds are called poly- unsaturated.

Essential fatty acids cannot be produced within the human body and are to be obtained from external sources such as vegetable oils, plants, nuts & seeds, animal fats and other sources. Essential fatty acids such as omega-3 and omega-6 are crucial for the development, functioning and maintenance of the brain and other nervous tissues, for vision processes, for the improvement of immune and inflammatory responses, for maintaining the concentrations of triglycerides, aids in lowering the risk of heart diseases and maintain normal blood pressure. Fatty acids are important dietary sources of fuel for animals also as many cell tissues can use either glucose or fatty acids for their purpose of metabolism.


Market size and Forecast

Increasing demand for fatty acids in health care products is expected to boost the market growth. Further, fatty acids are used in production of various personal and home care products such as soaps, detergents, paints, insecticides, plastic etc. Increasing demand for personal and home care products is expected to boost the market growth. Government is introducing new policies to encourage the production of essential fatty acids and uplifting the fatty acids market which is expected to boost the market growth.

The Global Fatty Acids market is anticipated to record a CAGR of around 6% over the forecast period i.e. 2019-2027. The market is segmented by product, application, source & form, out of which, the application segment is anticipated to have significant growth on account of increasing demand for fatty acids for different purposes such as nutrition, cosmetics, pharmaceutical etc.CLICK TO DOWNLOAD FREE SAMPLE

Fatty Acids market Share Graph


Growth Drivers

Rise in awareness and the demand of consumers regarding healthy eating and health benefits of essential fatty acids

As mentioned above, omega-3 and omega-6 are crucial for the development, functioning and maintenance of the brain and other nervous tissues, for vision processes, for the improvement of immune and inflammatory responses, for maintaining the concentrations of triglycerides, aids in lowering the risk of heart diseases and maintaining the normal blood pressure. Increasing demand for fatty acids in health care products is expected to boost the market growth.

Growing demand for personal and home care products

Fatty acids are used in production of various personal and home care products such as soaps, detergents, paints, insecticides, plastic etc. Increasing demand for personal and home care products is expected to boost the market growth.

Increasing demand from cosmetics industry

Increasing demand in the cosmetics industry for fatty acids is expected to boost the growth of the fatty acids market.

Increasing government policies to encourage production of essential fatty acids

Government is introducing new policies to encourage the production of essential fatty acids and uplift the fatty acids market which is expected to boost the market growth.


Fatty Acids market Share Graph
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Restraints

Biological effects due to deficiency of fatty acids

Biological effects such as blood pressure, stroke, coronary artery disease and inflammation may occur due to deficiency of fatty acids which may hamper the market growth during the forecast period.


Segmentation

Our in-depth analysis of the fatty acids market includes the following segments:

By Product

  • Omega-3
  • Omega-6
  • Omega-7
  • Omega-9

By Application

  • Dietary Supplement
  • Infant Formula
  • Pharmaceutical
  • Food & Beverages
  • Animal Feed
  • Cosmetics
  • Others

By Source

  • Marine
  • Nut & Seeds
  • Vegetable oil
  • Soy & Soy Products

By Form

  • Oil
  • Syrup
  • Powder
  • Others

By Region

On the basis of regional analysis, the fatty acids market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America and Middle East & Africa region.

Asia- Pacific is expected to lead the fatty acids market on the back of increasing demand for fatty acids which is widely driven by its increasing applications in industries such as cosmetics & personal care, detergents & soaps, oilfield and lubricants etc. North-America is expected to have leading market share on the back of increasing production of fatty acids. Europe is expected to witness significant growth on the back of price fluctuations and changing market trends.

The global fatty acids market is further classified on the basis of region as follows:

  • North America (U.S. & Canada) Market size, Y-O-Y growth & Opportunity Analysis
  • Latin America (Brazil, Mexico, Argentina, Rest of Latin America) Market size, Y-O-Y growth & Opportunity Analysis
  • Europe (U.K., Germany, France, Italy, Spain, Hungary, Belgium, Netherlands & Luxembourg, NORDIC, Poland, Turkey, Russia, Rest of Europe) Market size, Y-O-Y growth & Opportunity Analysis
  • Asia-Pacific (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia-Pacific) Market size, Y-O-Y growth & Opportunity Analysis.
  • Middle East and Africa (Israel, GCC (Saudi Arabia, UAE, Bahrain, Kuwait, Qatar, Oman), North Africa, South Africa, Rest of Middle East and Africa) Market size, Y-O-Y growth & Opportunity Analysis


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Top Featured Companies Dominating the Market

    • BASF SE
      • Company Overview
      • Business Strategy
      • Key Product Offerings
      • Financial Performance
      • Key Performance Indicators
      • Risk Analysis
      • Recent Development
      • Regional Presence
      • SWOT Analysis
    • FMC Corporation
    • The Dow Chemical Company
    • Koninklijke DSM NV
    • Enzymotec Ltd.
    • Croda International PLC
    • Omega Protein Corporation
    • Aker Bio Marine AS
    • Polaris Nutritional Lipids
    • Cargill Incorporated

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